No matching filters. Try another name.
Payukotayno James & Hudson Bay Family Services: Payukotayno James and Hudson Bay Family Services is an individual & family services company based out of Canada.
Candidates need a high school diploma or equivalent and experience in janitorial, custodial or facilities support work. They must know cleaning practices, WHMIS and basic workplace safety, and be physically able to lift, bend, stand and work indoors and outdoors.
cleaning equipment
Homewood Health
1+ YOECandidates need one year of food service experience, Food Safe Level 1 and knowledge of food health and safety procedures. They must communicate well, work in a team, handle pressure, and lift up to 25 lbs.
dishwashing machine, pot washing machine
Homewood Health
1+ YOECandidates need one year of food service experience, Food Safe Level 1, and knowledge of food-related health and safety procedures. They should communicate well, work in a team, handle pressure, and lift up to 25 lbs.
dishwashing machine, pot washing machine
Concorde Entertainment Group
1+ YOECandidates need at least one year of cocktail bar experience, strong English communication skills, and Alberta ProServe certification. They must be over 18 and available for flexible scheduling.
POS system
Concorde Entertainment Group
1+ YOECandidates need strong English communication skills, basic math and cash-handling ability, and point-of-sale experience. An Alberta ProServe certification is required within 30 days of starting, and candidates must be over 18 with open availability; one year of experience is preferred.
POS
Concorde Entertainment Group
1+ YOECandidates need 1-2 years of cocktail bar experience, strong English communication, basic math and point-of-sale skills, and a valid Alberta ProServe certification obtained within 30 days of starting. They must be over 18, available to work open schedules, and able to stand for long periods and lift heavy trays.
Point-of-sale system
Concorde Entertainment Group
1+ YOECandidates need 1 to 2 years of serving or bartending experience, strong English communication, basic math and cash handling skills, and a valid Alberta ProServe certification obtained within 30 days of starting. They must be over 18 and able to stand for up to 5 hours and carry heavy trays.
point-of-sale system
Concorde Entertainment Group
1+ YOECandidates need strong English communication skills, basic math and cash handling, and comfort operating a point-of-sale system. A valid Alberta ProServe certification within 30 days of starting and the ability to stand for long periods are required, and applicants must be over 18.
POS system
Concorde Entertainment Group
1+ YOECandidates need strong English communication skills, basic math and point-of-sale skills, and basic dining room knowledge. A valid Alberta ProServe certification is required within 30 days of starting, and candidates must be over 18 with open availability.
point-of-sale system
Concorde Entertainment Group
1+ YOECandidates need strong English communication skills, basic math and point-of-sale skills, and a valid Alberta ProServe certification within 30 days of starting. They must be over 18, able to stand for up to 5 hours, and available for open scheduling; one year of experience is preferred.
point-of-sale system
Concorde Entertainment Group
Candidates need strong communication and organization skills, fluent English, basic math and point-of-sale skills, and the ability to stand for up to 5 hours and lift 20 to 25 pounds. They must be over 18 and need Pro Serve, which can be obtained within 30 days, and WHMIS, which can be obtained after hire.
Point-of-sale system
Concorde Entertainment Group
1+ YOECandidates need at least one year of cocktail bar experience, strong English communication skills, and a valid Alberta ProServe certification within 30 days of starting. They must be over 18, able to stand for up to 5 hours, and able to lift heavy trays and handle cash and a point-of-sale system.
point-of-sale system
Concorde Entertainment Group
Candidates need strong communication skills, attention to detail and good time management. Pro Serve is required within 30 days of joining, WHMIS can be obtained after hiring, and the candidate must be over 18 and able to stand and lift trays of up to 25 pounds.
bandsaw, point-of-sale system
Concorde Entertainment Group
1+ YOECandidates need at least one year of cocktail bar experience, with serving experience as an asset. They must hold or obtain Alberta ProServe within 30 days of starting, be over 18, and have strong English communication skills.
point-of-sale system
Concorde Entertainment Group
Concorde Entertainment Group needs candidates who can work fast, stay organized and stand and carry heavy trays for up to eight hours. Previous food service experience is an asset, along with strong verbal communication, basic math and POS skills, and a liquor service certification obtained within 30 days of starting. Candidates must be over 18.
point-of-sale system
Concorde Entertainment Group
Candidates need to be over 18, comfortable with late nights and large crowds, and able to stand for up to 5 hours and lift trays of 20 to 25 pounds. Pro Serve certification is required within 30 days of joining, and WHMIS can be obtained after hire.
POS system
Concorde Entertainment Group
Candidates need Pro Serve certification (obtainable within 30 days of hire) and WHMIS (obtainable once hired), and must be over 18. Restaurant experience is preferred, along with strong communication, attention to detail, and the ability to stand for up to 5 hours and lift 20 to 25 lbs.
POS system
Concorde Entertainment Group
1+ YOECandidates need strong English communication skills, basic math and point-of-sale skills, and the ability to stay calm under pressure and stand for up to 5 hours. An Alberta ProServe certification (obtained within 30 days of starting) and being over 18 are required; one year of experience is preferred.
POS system
Concorde Entertainment Group
1+ YOECandidates need at least one year of cocktail bar experience, a valid Alberta ProServe certification (obtained within 30 days of starting), strong English communication skills and basic math skills. They must be over 18, able to stand for up to 5 hours and lift heavy trays.
point-of-sale system, cocktail equipment
WinSport
2+ YOECandidates need at least 2 years of catering, banquet or hospitality experience and Grade 12 or equivalent. ProServe or equivalent responsible alcohol service and a food safety certificate such as FoodSafe or ServSafe are required. Candidates must lead and communicate well, stay calm under pressure, and lift up to 50 lbs.
Microsoft Office
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
1+ YOEWest Coast Seniors Housing Management needs candidates with Grade 10 or equivalent, Food Safe Level 1 and WHMIS certificates, and a Serving It Right certificate where applicable. Experience in a dining room is an asset, and candidates must pass a vulnerable sector criminal record check.
food service equipment
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
1+ YOECandidates need Grade 10 or equivalent, with Food Safe Level 1, WHMIS and Serving It Right certificates as applicable. Experience in a dining room is an asset, and a clear vulnerable sector check is required.
food service equipment, cleaning equipment
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
1+ YOECandidates need Grade 10 or equivalent education and Food Safe Level 1 and WHMIS certificates. Serving It Right is required where applicable, and 1-2 years of dining room experience is an asset. A vulnerable sector criminal record check is required.
food service equipment
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
1+ YOECandidates need Grade 10 or an equivalent mix of education and experience, with 1-2 years of dining room experience as an asset. They must hold Food Safe Level 1 and WHMIS, may need Serving It Right, and must pass a vulnerable sector criminal record check.
food service equipment
5 companies