Sr. Manager, Operations Equipment, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
5+ YOECandidates need a bachelor's degree in engineering or business and 5 to 7 years of equipment, operations or project management experience in food service. They need strong technical, analytical, project management and communication skills, plus advanced Excel and PowerPoint.
Microsoft Excel, Microsoft PowerPoint, FlexSim
Manager, Research and Development, Tim Hortons, Canada
Oakville, ONRestaurant Brands International
5+ YOECandidates need a Bachelor of Science in food science, chemistry or a related field and at least five years of food product development experience, including beverage or baked goods. Strong project management, analytical skills, food science knowledge and communication skills are required.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word
Sr. Manager, Operations Excellence, Firehouse Subs, Canada
Toronto, ONRestaurant Brands International
7+ YOECandidates need a bachelor's degree in business, operations or a related field and 7+ years of large-scale restaurant operations experience with a solid understanding of the QSR industry. Strong data analysis, leadership, communication and cross-functional influence skills are required, along with Microsoft Office proficiency and willingness to travel.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Tableau
Analyst, US Payroll & Tax
Toronto, ONRestaurant Brands International
1+ YOECandidates need a bachelor's degree in finance, accounting, business or a related field, with one to three years of U.S. payroll, payroll tax or accounting experience preferred. Strong Excel skills, knowledge of U.S. payroll concepts and multi-state tax, and Workday Payroll experience are preferred.
Workday, SAP, Excel