Cook
Sainte-Julienne, QCA&W B-P Dubé
Candidates need to work well in a fast, busy kitchen and be willing to learn new methods and menu items. Strong teamwork, communication, multitasking and a friendly, guest-first attitude are required, along with flexibility to work any shift.
Knives, Slicers, Step ladder, Cleaning chemicals
Superviseur(e) de quart
Sainte-Julienne, QCA&W B-P Dubé
Service aux invités de premier ordre démontré; Expérience en leadership et capacité de diriger; Compétence à tous les postes du restaurant
trancheuse, couteaux, échelle portable, produits de nettoyage
Shift Supervisor
Sainte-Julienne, QCA&W B-P Dubé
Candidates need proven guest service skills, leadership experience directing others, and the ability to learn quickly, communicate well and multitask. Candidates should be comfortable standing up to 8 hours, lifting up to 50 lbs, working around hot equipment, chemicals and sharp tools, and staying calm under pressure.
POS, slicer, knives
Employé (e) d'ouverture
Sainte-Julienne, QCA&W B-P Dubé
Ponctualité et fiabilité; Disponibilité tôt le matin, soir, week-end et jours fériés; Service à la clientèle de premier ordre
produits de nettoyage, trancheuse, escabeau
Chef de quart de soir
Sainte-Julienne, QCA&W B-P Dubé
Compréhension des états financiers jusqu'à la marge d'exploitation; Expérience de gestion d'un restaurant dynamique; Permis de conduire valide
POS
Gérant (e)
Sainte-Julienne, QCA&W B-P Dubé
Expérience en gestion d'équipe dans un restaurant; Grande compétence en sélection, formation et perfectionnement; Capacité à résoudre les problèmes et à instaurer des changements
Trancheuse, Échelle portable
Cashier
Sainte-Julienne, QCA&W B-P Dubé
Candidates need excellent guest service, teamwork, multitasking, basic math, and effective communication. Flexibility for early, evening, weekend, night, and holiday shifts is expected, along with the ability to stand for long periods.
POS
Assistant Manager
Sainte-Julienne, QCA&W B-P Dubé
Candidates need the ability to manage a fast-paced, guest-focused restaurant and read financial statements to the operating margin line. A desire to select, train and develop people is key, and a valid driver's licence is required.
Financial statements, Cleaning, Handle stressful situations, Valid driver's licence