Sr. Manager, Operations Equipment, Tim Hortons, Canada
CanadaThe TDL Group Corp./ Groupe TDL Corporation
5+ YOECandidates need a bachelor's degree in engineering (mechanical or electrical preferred) or business, and 5 to 7 years of equipment, operations or project management experience in food service. Strong skills in equipment testing, Microsoft Excel and PowerPoint, and vendor and stakeholder relationships are required.
Microsoft Excel, Microsoft PowerPoint, FlexSim, Restaurant layout and design software
Manager, Digital Menu Governance & Experience, Tim Hortons
CanadaThe TDL Group Corp./ Groupe TDL Corporation
Candidates need experience in digital menu management, digital commerce, product operations or content management, ideally with guest-facing ordering channels such as apps, kiosks and delivery platforms. They also need an understanding of menu configuration, product catalogs, modifiers and the POS-to-digital relationship, plus strong analytical, coordination and cross-team communication skills. QSR or multi-unit retail experience is an asset.
POS