“Chef knife” jobs in Canada – Page 5

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• 1mo

  First Cook, Valemount

  British Columbia

  RemoteFull Time

  

  Alterra Mountain Company: About Alterra Mountain Company

  2+ YOECMH Heli-Skiing & Summer Adventures needs candidates with a Food Safe certificate and at least 2 years of experience in a fast-paced kitchen, including preparing sauces, soups and sandwiches. Hospitality education and luxury or fine dining background are preferred.

  radio

  1mo

  Sous Chef

  British Columbia

  Full Time

  

  Alterra Mountain Company: About Alterra Mountain Company

  2+ YOECandidates need at least 2 years preparing sauces, sides, soups and snacks, and 2 years in a fast-paced kitchen. A Food Safe certificate is required, and a culinary certificate and luxury or fine-dining background are preferred.

  Kitchen equipment, Radio

  1mo

  Lunch Chef, Nomads

  British Columbia

  RemoteFull Time

  

  Alterra Mountain Company: About Alterra Mountain Company

  1+ YOECandidates need a Food Safe Certificate and at least one year of kitchen experience, including making soups, sandwiches and charcuterie boards. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment

• 1mo

  Hand Roll & Sushi Crew Member | Bay Street

  Toronto, ON

  $17.60–$35/hr

  HN

  Hello Nori - Bay Street

  Hello Nori needs candidates who are reliable, enjoy working with people, and can work on their feet in a fast-paced setting. Availability for evenings and weekends and legal authorization to work in Canada are required; kitchen or sushi experience is an asset but not required.

  Product knowledge

• 1mo

  Hand Roll & Sushi Crew Member | Park Royal

  West Vancouver, BC

  $18.25–$35/hrFull Time

  HN

  Hello Nori - Park Royal

  Candidates need no kitchen experience, though sushi or kitchen experience is an asset. They must be comfortable working across several stations in a fast-paced kitchen, be available evenings and weekends, and be legally able to work in Canada.

  kushiyaki grill

• 1mo

  Accounting and Administration Manager (Bilingual: French & English)

  Laval, QC

  AA

  ANDRITZ AG: The company offers a broad portfolio of innovative plants, equipment, systems, services and digital solutions for a wide range of industries and end…

  5+ YOECandidates need a bachelor's degree in accounting or a DEC in accounting, at least 5 years of accounting or finance experience including general administration, and experience with ERP systems and tools such as SAP and Excel. Bilingual French and English, spoken and written, is required.

  SAP, Excel, ERP

• 1mo

  Cook 2

  Winnipeg, MB

  Full Time

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need a Food Handler Certificate, good knife skills and short-order experience. They must handle busy, high-pressure rushes, work on their feet for whole shifts, and be available Sunday through Saturday.

  Cooking, Food Handler Certificate

• 1mo

  First Cook

  Banff, AB +1

  $20.60–$22.70/hrFull Time

  

  Pomeroy Lodging LP

  1+ YOECandidates need 1-2 years of commercial cooking experience and a solid knowledge of food safety, sanitation and food handling. They must handle a physically demanding kitchen, stand for long shifts, lift up to 25-50 lbs, and work flexible hours including weekends and holidays.

  hot cooking line, walk-in coolers, freezers, ovens, stock pots, sheet pans

• 1mo

  Food Prep Worker I

  Calgary, AB

  A

  Aramark

  Candidates need knowledge of basic food prep methods, safe knife handling and food safety rules, plus basic math, good communication skills and a food safety certification they can obtain.

  food prep equipment

• 1mo

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  1mo

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  1mo

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  1mo

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

• 1mo

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  I

  IGA

  1+ YOECandidates need a post-secondary culinary arts diploma plus one year of culinary or food experience, or an equivalent mix of education and experience. Knife skills, food safety knowledge, the ability to work at a steady pace in a fast kitchen, and teamwork are needed.

  Automated kitchen systems

• 1mo

  Cook - Events

  Toronto, ON

  $18–$22/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ YOECandidates need two years of cooking experience in a fast-paced restaurant or catering setting and a valid food handler certificate. A culinary diploma is an asset, along with basic knife skills and the ability to work calmly under pressure while standing throughout the shift.

  Work independently, Attention to detail, Food preparation, Sanitation, Food safety, WHMIS

  1mo

  Breakfast Cook - Braven

  Edmonton, AB

  $19–$21/yrOn-sitePart Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need professional kitchen experience, ideally in breakfast or brunch service, with knife skills and food safety knowledge. They must be reliable, organized, available for early morning shifts on weekdays and weekends, and legally eligible to work in Canada.

  Cooking, Attention to detail, Food Handler Certificate, Food handling, Sanitation, Product knowledge

  1mo

  Chef De Partie- Braven

  Edmonton, AB

  $21–$23/yrOn-sitePart Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and the role requires standing 100% of the time.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1mo

  Line Cook - Braven

  Edmonton, AB

  $16–$19/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must work calmly under pressure, take direction, and be available weekends, evenings and holidays. A culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1mo

  Line Cook (seasonal) - Second City

  Toronto, ON

  $19/hrOn-sitePart Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, a Food Handler certificate, and the ability to stand for the full shift. A culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

• 1mo

  Chef de Partie

  Toronto, ON

  $50k–$55k/yrFull Time

  CN

  Canada's National Ballet School

  2+ YOECandidates need a Red Seal or equivalent journeyman cook certification, a valid Food Handler Certificate, and at least 2 years as a Chef de Partie with supervisory experience. Strong knife skills, food safety knowledge and WHMIS are also required.

  Cooking, Lead a team, Food preparation, Sanitation, Food handling, Teamwork

• 1mo

  Chef de Cuisine - Lakeside Dining

  Kelowna, BC

  Full Time

  

  Eldorado Resort

  7+ YOECandidates need 7 to 10 years of professional kitchen and restaurant experience, ideally in an upscale setting, with strong leadership and organizational skills. A culinary certificate or degree is preferred, along with the ability to stand for long shifts and lift up to 50 lbs.

  Cooking, Organizational skills, Food service operations, Public relations, Sanitation, Staff training

• 1mo

  Chef de Partie

  Vancouver, BC

  

  Westmont Hospitality Group

  2+ YOECandidates need at least 2 years of experience in a fast-paced kitchen, strong knife skills and a valid FoodSafe Level 1 certificate. They must lead a team, manage inventory and handle allergy and dietary questions, and be able to stand for long periods and lift up to 44 pounds.

  Assembly, Cooking, Food safety, Communication skills, Food preparation, Leadership

• 1mo

  Grill Chef De Partie - Winter 26/27

  Kelowna, BC

  $24–$26/hrFull Time

  B

  BWSR

  2+ YOECandidates need at least 2 years of grill or Chef de Partie experience, ideally in a steakhouse or high-volume kitchen. They need strong knowledge of meat cuts, doneness and grill technique, good knife skills, and food safe certification or willingness to get it.

  grill

• 1mo

  Pastry Chef

  Inverness, NS

  ?

  Preferred qualifications and skills:; Degree or diploma in the culinary field or equivalent industry experience; Requirements of the role you should be aware of:

  Cooking, Food safety, Coaching, Leadership, Communication skills, Adaptability

15 companies