“Guest satisfaction forms” jobs in Canada – Page 8

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• 1mo

  Member Engagement Associate (Full-Time) | 4–5 Shifts/Week

  Vancouver, BC

  Full Time

  

  Altea

  1+ YOEAltea needs candidates with customer-facing or hospitality experience, warm and clear communication, and comfort with basic computer and check-in systems, with training provided. Standard First Aid and CPR-C are required, along with a criminal background check.

  Check-in platform

  1mo

  Member Engagement Associate - Full Time and Part Time

  Edmonton, AB

  Full Time

  

  Altea

  Altea needs candidates with customer-facing or hospitality experience who are warm, reliable and comfortable with basic computer systems. Valid Standard First Aid and CPR-C certification and a criminal background check are required.

  Check-in platforms

• 1mo

  Director - Restaurant Venues

  Toronto, ON

  Full Time

  AM

  at Marriott

  4+ YOESheraton Centre Toronto Hotel needs a candidate with a high school diploma plus 6 years of food and beverage, culinary or event experience, or a 2-year degree in hospitality or a related field plus 4 years of experience. Strong financial, leadership and customer service skills are required.

  POS

  1mo

  Executive Chef

  Québec, QC

  Full Time

  AM

  at Marriott

  6+ YOECandidates need several years of culinary or food and beverage experience, plus a high school diploma or a 2-year culinary or hotel management degree. Strong leadership, budgeting, food safety and guest service skills are essential.

  POS

  1mo

  Guest Services Manager Overnight Relief

  Vancouver, BC

  Full Time

  AM

  at Marriott

  2+ YOECandidates need either a high school diploma or GED plus 2 years of guest services or front desk experience, or a 2-year degree in hospitality, hotel and restaurant management, or business administration. Strong leadership, communication and conflict resolution skills are needed.

  POS

  1mo

  Assistant Manager – Food & Beverage Operations

  Toronto, ON

  Full Time

  AM

  at Marriott

  3+ YOECandidates need either a high school diploma or GED plus 3 years of food and beverage or culinary experience, or a 2-year degree in a related field plus 1 year of experience. Strong leadership, communication and problem-solving skills are expected.

  POS

  1mo

  Assistant Manager - F&B Operations

  Toronto, ON

  Full Time

  AM

  at Marriott

  3+ YOECandidates need three years of food and beverage or culinary experience with a high school diploma, or one year with a two-year hospitality or business degree. Marriott also looks for strong team leadership and a guest-focused service attitude.

  POS, F&B equipment

  1mo

  Executive Chef

  Toronto, ON

  Full Time

  AM

  at Marriott

  6+ YOECandidates need six years of culinary or food and beverage experience with a high school diploma or GED, or a two-year degree in culinary arts or hotel and restaurant management with four years of experience. They must lead teams, enforce sanitation standards and manage budgets.

  kitchen equipment

  1mo

  Front Desk Duty Manager

  Toronto, ON

  Full Time

  AM

  at Marriott

  2+ YOECandidates need either a high school diploma or GED plus 2 years of guest services or front desk experience, or a 2-year degree in hotel, hospitality, business administration or a related major. Strong communication, leadership and conflict-resolution skills are essential.

  Front Desk, Microsoft Office, Supervise staff, Communication skills, Decision making, Customer service

  1mo

  Sous Chef

  Edmonton, AB

  Full Time

  AM

  at Marriott

  4+ YOECandidates need a high school diploma plus 4 years of culinary or food and beverage experience, or a two-year culinary or hotel management degree plus 2 years of experience. Strong leadership, communication and customer service skills are needed.

  Labor Management System, Kitchen equipment

  1mo

  Restaurant General Manager - The Bessborough Hotel

  Saskatoon, SK

  Full Time

  AM

  at Marriott

  4+ YOECandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.

  POS, payroll reports

  1mo

  Director of Food and Beverage

  Toronto, ON

  Full Time

  AM

  at Marriott

  6+ YOECandidates need a high school diploma or a two-year hospitality or business degree, plus 6 years of food and beverage, culinary or event experience (4 years with the degree). Strong skills in leadership, financial management, customer service and business planning are expected.

  POS

  1mo

  Assistant Food & Beverage Operations Manager

  Vancouver, BC

  Full Time

  AM

  at Marriott

  3+ YOECandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a two-year hospitality or business degree with 1 year of experience. Strong leadership, communication and customer service skills are needed.

  Operating statements, Payroll progress reports

• 1mo

  Guest Services Night Auditor

  Revelstoke, BC

  $19–$21.50/hr

  

  Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.

  Candidates need strong attention to detail, excellent guest service skills and the ability to work independently under pressure. They must be comfortable with computers, telephones and property management systems, and must pass a criminal record check.

  Property Management System, booking management system, telephone, computer

• 1mo

  Sous Chef, Banquets & Catering

  Winnipeg, MB

  Full Time

  L

  Levy

  3+ YOECandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.

  POS

• 1mo

  Guest Experience Agent

  Inverness, NS

  ?

  Title: Guest Experience Agent; Reports to: Guest Experience Supervisor; Featuring 46 spectacular holes—including Cabot Links and Cabot Cliffs, two 18-hole layouts ranked among the world’s top 100 courses, and The Nest,…

  Communication skills, Multitasking, Attention to detail, Collaboration, Front Desk, Computer skills

• 1mo

  Manager, SportsBar

  Vancouver, BC

  Full Time

  

  Canucks Sports & Entertainment

  3+ YOE3+ MgmtCandidates need at least 3 years in a high-volume restaurant or bar leadership role, a bachelor's degree in hospitality or business preferred, and strong team leadership and guest-service skills. They also need Food Safe Level 1 and 2 and a Serving It Right licence.

  Microsoft Office

• 1mo

  Guest Services

  Port Coquitlam, BC

  Part Time

  

  Sabai Thai Spa Inc

  2+ YOECandidates need at least 2 years as a guest service, host or spa receptionist. They need strong customer service and communication skills, comfort with booking and scheduling software, and the ability to work flexible hours including evenings and weekends.

  Spa booking and scheduling software

  1mo

  Guest Services

  Burnaby, BC

  

  Sabai Thai Spa Inc

  2+ YOECandidates need at least two years of guest service, host or spa receptionist experience, strong customer service and communication skills, and proficiency with booking and scheduling software. They must be organized, detail-oriented and available for evenings and weekends.

  Spa booking software, Spa scheduling software, Telephone

• 1mo

  Food & Beverage Supervisor - Northern Manitoba Camp Operations

  Winnipeg, MB

  $23/hrOn-siteFull Time

  

  Dexterra

  Dexterra needs candidates with Food Safe certification, strong customer service and organizational skills, and the ability to work flexible split shifts in a remote camp. A criminal background check, drug and alcohol testing, and ability to lift 50 lbs are required.

  Food safety, Regulatory compliance, Staff training, Housekeeping, Leadership, Vulnerable sector check

  1mo

  OPERATIONS MANAGER - Remote Camp Setting

  Winnipeg, MB

  $75k–$100k/yrOn-siteFull Time

  

  Dexterra

  4+ YOEDexterra needs candidates with at least 4 years of remote camp operations or comparable experience, strong people management and financial skills, and excellent communication. Post-secondary education in management, hospitality or business is an asset.

  Process improvement, Promote company, Health and safety, Auditing, Reporting, Sales

• 1mo

  Basin Glacial Waters - Sauna Master (Aufguss)

  Lake Louise, AB

  $25.49/hrOn-siteFull Time

  

  AccorHotel

  Candidates need to show initiative, work well with little supervision, and communicate politely and warmly with guests. Experience in Aufguss, sauna rituals, hospitality or performance arts is preferred but not required, and they must be able to lift and pull over 30 lbs and stand for long periods.

  sauna

• 1mo

  Housekeeping Floor Manager - FT- Chelsea Hotel- Toronto

  Canada

  Full Time

  LH

  Langham Hospitality Group

  2+ YOECandidates need at least 2 years of related experience, post-secondary education, and the ability to communicate in English. Knowledge of Excel and Word, a positive attitude, and the physical stamina to stand for 8 hours per shift are also required.

  Opera, Excel, Word, radio, safety protective equipment

  1mo

  Banquet Cashier PT - Chelsea Hotel - Toronto

  Canada

  Part Time

  LH

  Langham Hospitality Group

  Candidates need previous guest service experience, basic math skills and a Smart Serve certificate. Good communication skills and flexible availability are also required.

  Smart Serve, Communication skills

10 companies