Assistant Banquet Manager
Banff, ABAccorHotel
1+ YOECandidates need at least one year of food and beverage management experience, ideally in a banquet or conference setting at a four or five diamond property. Culinary and beverage knowledge, Proserve certification, and strong computer and communication skills are required.
Excel, Word, PowerPoint, Access, Fairmont Sales and Catering System, Property Manager
Revenue Manager - Food & Beverage
Toronto, ONAccorHotel
2+ YOECandidates need at least two years of food and beverage or rooms revenue management experience, ideally in 4- or 5-star hotels. Strong analytical skills, advanced Excel, and experience with Avero, OpenTable, Opera PMS or similar systems are preferred.
Avero, OpenTable, Ideas G3, Opera PMS, Opera Cloud OSEM, Microsoft Excel
Director of Venues (Full Time)
Edmonton, ABAccorHotel
3+ YOE3+ MgmtCandidates need at least 3 years of senior management experience in a luxury restaurant or hotel, a track record of hitting revenue targets, and strong leadership and problem-solving skills. ProServe certification and legal eligibility to work in Canada are required.
Avero, Opera, Silverware, Microsoft Office
Sous Chef - Full Time
Vancouver, BCAccorHotel
5+ YOE2+ MgmtCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.
POS systems, Avero, Micros, BirchStreet, Microsoft Office