Cook - Blue Mountain
The Blue Mountains, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must be able to work calmly under pressure, stand for the whole shift, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Chef de Cuisine - O&B Blue Mountain at The Westin
Collingwood, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need proven culinary leadership experience in a catering or similar setting and post-secondary training, ideally in culinary arts management. Strong business, financial and human resources skills are required, along with the legal right to work in Canada.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Sous Chef - O&B, Blue Mountain
Collingwood, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Sous Chef or Chef de Cuisine experience in a similar setting, a passion for culinary excellence, strong team leadership, and reliable transportation.
Cooking, Recruitment, Leadership, Training and development, Performance management, Coach employees
Cook - O&B Blue Mountain
Collingwood, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Bartender- O&B Blue Mountain
The Blue Mountains, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need at least two years of bartending experience in a similar environment, strong wine, beer and classic cocktail knowledge, and good communication skills. They must be able to stand for long periods, lift kegs and cases, work weekends, evenings and holidays, and be legally eligible to work in Canada.
cappuccino machine, dishwasher, beer keg