Prep Cook - Luigi & Sons
Vancouver, BCElisa
1+ YOECandidates need at least one year of directly related experience in premium Western cuisine and a Food Safe certification. They must be organized, work well under pressure in a fast-paced kitchen, stand for long periods, and communicate well in English.
Cooking, Food safety, Food preparation, Food Handler Certificate, Communication skills
Sales Associate - Luigi & Sons
Vancouver, BCElisa
Candidates need secondary education, strong English communication skills, and an eye for detail. Prior cashier or customer service experience is an asset, and the role requires flexible hours including mornings, weekends, nights and holidays, plus legal entitlement to work in Canada.
cash till
Butcher Assistant
Vancouver, BCElisa
Elisa needs candidates with meat department experience, technical butchery skills such as portion cutting and sausage or burger grinding, and strong communication and organization skills. Candidates must lift 50 lbs, stand for long periods in a refrigerated environment, and work flexible hours including weekends.
butcher's cutlery, powered meat equipment
Line Cook
Vancouver, BCElisa
1+ YOEElisa needs at least one year of premium Western cuisine experience in an upscale fine dining kitchen, plus a Food Safe certification. A culinary program background is also sought, along with the ability to stand for long periods in heat under pressure.
grill, Grillworks Infierno, open show kitchen
Pastry Cook
Vancouver, BCElisa
1+ YOECandidates need culinary school completion and at least 6 months of baking or pastry experience. They must work well under pressure, pay close attention to detail, and communicate well in English.
Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills
Pastry Chef
Vancouver, BCElisa
3+ YOE3+ MgmtCandidates need at least 3 years leading a pastry operation, experience in a restaurant pastry department over 150 seats, and strong classical pastry and bread-making skills. Food costing, menu development, leadership and strong English communication are also required.
Cost management, Communication skills, Conflict resolution, Organizational skills, Public speaking
Restaurant Manager
Vancouver, BCElisa
5+ YOE5+ MgmtCandidates need at least 5 years of progressive front-of-house management, with 2 years in a Michelin-starred or equivalent fine dining restaurant. Strong English communication, European wine knowledge and experience managing 250+ covers per service are required, and Italian is an asset.
POS