1st Cook: Remote Lodge Wawa, ON
Wawa, ONAramark
Aramark needs candidates with prior cook experience, food safety certification and WHMIS, who can work with limited supervision. They should know basic food preparation and food safety rules, and communicate well in writing and speech.
Ovens, Stoves, Grills, Fryers, Broilers, Slicers
Cook
Radisson, QCAramark
1+ YOECandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.
Cook
Baie-Comeau, QCAramark
2+ YOECandidates need two to three years of food service or restaurant experience. A culinary diploma, MAPAQ certification and remote camp experience are assets, along with customer service skills, teamwork and the ability to work independently.
kitchen equipment
1st Cook- Remote Lodge Chapleau, ON
Timmins, ONAramark
Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.
grills, fryers, ovens, broilers, knives, slicers
1st Cook- Remote Lodge Chapleau, ON
Chapleau, ONAramark
Candidates need experience as a cook or in a related role, and food safety certification. Supervisory experience, independent work and basic math skills are also expected, and candidates must pass drug and alcohol testing and a criminal background check.
Grills, Fryers, Ovens, Broilers, Knives, Slicers
Cook
Port-Cartier, QCAramark
Candidates need a diploma in professional cooking or equivalent experience, plus a solid grounding in food preparation. Remote camp experience and a MAPAQ food safety certification are assets, along with knowledge of health and safety rules.
Food preparation equipment
2nd Cook- Remote Lodge, White River/WAWA, ON
Wawa, ONAramark
Candidates need prior cooking experience, a working knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
Grills, Fryers, Ovens, Broilers, Slicers, Mixers
Baker - Remote Lodge Cochrane, ON
Cochrane, ONAramark
Candidates need professional remote camp or commercial baking experience, preferably as a baker. They must hold food safety certification, know baking standards and food handling rules, and pass a pre-employment drug and alcohol test and criminal background check.
Ovens, Stoves, Mixers, Knives, Utensils
Baker- Remote Lodge, Wawa,ON
Wawa, ONAramark
Candidates need prior baking or related food experience, knowledge of baking methods and food safety, and the food safety certification required. Basic math and good communication skills are also needed.
ovens, stoves, mixers, knives
Baker-Remote Lodge, Geraldton ON
Thunder Bay, ONAramark
Candidates need prior baking or related experience, preferably in a remote camp or commercial kitchen. They must know food safety and sanitation rules, hold the required food safety certification, and communicate well with guests and co-workers.
ovens, stoves, mixers, knives
Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cook or related kitchen experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification, handle basic math, and communicate well in writing and verbally.
ovens, grills, broilers, stoves, slicers, mixers
Lead Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.
Knives, Grills, Fryers, Ovens, Broilers, Slicers