Culinary Supervisor (Banquets)
Winnipeg, MBTT
The Tavern Collective
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills, and a motivated, positive approach to developing people. Previous culinary leadership experience is an asset.
Tavern - Line Cook
Winnipeg, MBTT
The Tavern Collective
Candidates need basic food handling and preparation knowledge, attention to detail and the ability to work under pressure. Full-service restaurant experience is an asset but not required.
Time management, Communication skills, Food handling, Attention to detail, Cope with pressure