As of November 6, 2026, Jobsy lists 21 lead cook jobs in Canada. The median advertised pay is $24.74 an hour (from 5 postings). The most active employers are Aramark, Dexterra and Maple Leaf Sports & Entertainment Partnership. Skills often requested: cooking, food safety, sanitation and communication skills.
No matching filters. Try another name.
21 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.
Candidates need good safety practices, mechanical aptitude, systematic problem-solving and knowledge of good manufacturing practices. Strong computer skills, coaching ability, a dependable attendance record and willingness to cross-train are also required.
Production processes, Computer skills, Handle paperwork, Problem solving, Interpersonal skills, Good manufacturing practices
Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.
5+ YOECandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.
Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.
3+ YOECandidates need 3 to 5 years of food service or restaurant experience, strong leadership and organization skills, and a valid driver's license with a personal vehicle. A restaurant management, dietetic technology or professional cooking diploma is an asset.
Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.
Aramark needs candidates with professional cooking experience in a high-volume or corporate setting, accredited culinary training and experience leading kitchen staff. Candidates must have lived in Canada for the past ten years and be able to pass a federal security clearance.
Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.
Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.
Candidates need prior cook experience, food safety certification, and the ability to work independently with limited supervision. Supervisory experience in a related role is preferred.
3+ YOECandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.
Candidates need experience as a cook or in a related role, food safety certification, and knowledge of food handling and sanitation. Supervisory experience, basic math skills, and good communication are also valued.
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
4+ YOE1+ MgmtCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.
Candidates need strong professional cooking experience and good communication, organization and problem-solving skills. Previous lead cook or kitchen supervisor experience is an asset, and flexibility to work different shifts is required.
Cooking, Teamwork, Leadership, Food service operations, Food safety, Sanitation
2+ YOEVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.
Candidates need a positive attitude, willingness to learn, and the ability to stand, walk and lift up to 40 lbs during long, varied shifts. A Food Safe certificate is an asset, and non-Canadian residents need a work permit with at least 8 months remaining.
3+ YOECandidates need three years of culinary experience, preferably in high-volume scratch cooking, strong sanitation and knife skills, and English literacy with basic math. A valid health card and at least 18 years of age are required.
Food service operations, Food safety, Leadership, Food storage, Scheduling, Health and safety
5+ YOECandidates need at least 5 years of cooking experience and a clear criminal background check. They should be reliable, punctual, able to multitask under pressure, and comfortable working alone as a cook with support.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
2+ YOECandidates need at least 2-3 years of relevant cooking experience, the ability to work well under pressure, strong communication skills, and flexibility to work days, evenings, weekends and holidays. A Food Handler certification and Red Seal are assets.
2+ YOECandidates need at least 2-3 years of relevant cooking experience, a good ability to work under pressure in a fast-paced kitchen, and strong interpersonal and communication skills. Food Handler Certification and Red Seal Certification are assets, and availability for varied shifts is required.
Candidates need to read, write and speak English, hold a current food handlers' certificate, and be physically and mentally able to do the job. Post-secondary training in institutional food preparation and experience in long-term care or seniors housing are preferred.
The median advertised pay is $24.74 an hour, across 5 postings that list pay. The lowest quarter pays under $23 and the top quarter over $25.
Who is hiring lead cooks?
Aramark (11), Dexterra (2), Maple Leaf Sports & Entertainment Partnership (2), Cooke Aquaculture Inc. (1) and Axium Extendicare LTC LP (1).
What skills do lead cook jobs ask for?
Postings most often mention cooking, food safety, sanitation, communication skills, food handling, food preparation, customer service and work independently.