As of November 8, 2026, Jobsy lists 2 pastry chef jobs in Sydney, NS. The most active employers are Hyatt, at Marriott and Brentwood Bay Resort. Skills often requested: cooking, food handler certificate, communication skills and food safety.
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2+ YOECandidates need at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, preferably in a luxury international brand. They need pastry production qualifications, strong kitchen and menu planning skills, knowledge of food hygiene and workplace health and safety, and good MS Office skills.
2+ YOECandidates need at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, preferably in luxury international brands. They also need a pastry kitchen production qualification, strong kitchen management and menu planning skills, and knowledge of hygiene and work health and safety standards.
MS Office, Recipe Maintenance System, Email
Common questions
Who is hiring pastry chefs?
Hyatt (2), at Marriott (1), Brentwood Bay Resort (1), Club Med (1) and Dexterra (1).
What skills do pastry chef jobs ask for?
Postings most often mention cooking, food handler certificate, communication skills, food safety, procurement, red seal, coaching and attention to detail.