As of November 7, 2026, Jobsy lists 17 pastry chef jobs in Canada. The most active employers are Hyatt, at Marriott and Brentwood Bay Resort. Skills often requested: cooking, food handler certificate, communication skills and food safety.
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7+ YOECandidates need Red Seal certification, completed Ontario apprenticeship requirements and 7 to 10 years of progressive bakery experience, plus supervisory and budgeting experience. Strong written and oral communication, a current Safe Food Handler's Certificate and a creative eye for decorating and menu design are also required.
2+ YOECandidates need 2 to 5 years of pastry chef experience, preferably in a hotel or restaurant. Strong chocolate work, visual plating skills and a creative approach to modern desserts are required.
Staff training, Presentation skills, Cooking, Red Seal, Critical thinking, Problem solving
3+ YOE3+ MgmtCandidates need at least 3 years leading a pastry operation, experience in a restaurant pastry department over 150 seats, and strong classical pastry and bread-making skills. Food costing, menu development, leadership and strong English communication are also required.
Cost management, Communication skills, Conflict resolution, Organizational skills, Public speaking
5+ YOEThe Peake of Catering needs candidates with five years of pastry experience and a Food Safe certification. Catering experience is an asset, and candidates must be comfortable starting work at 4:30AM and handling a busy, physical kitchen.
4+ YOECandidates need a high school diploma or GED plus 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree plus 2 years of experience. Strong leadership, communication and baking skills are required.
4+ YOECandidates need a high school diploma with 4 years of culinary or food service experience, or a 2-year culinary or hotel management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
5+ YOECandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.
5+ YOE3+ MgmtCandidates need at least 5 years of bakery production experience, including 3 years supervising. They should know food safety, be able to manage and train staff, and have experience developing new products. Cantonese or Mandarin is an asset.
Bakery products, Production processes, Scheduling, Provide training, Research, Workflow
2+ YOECandidates need at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, preferably in a luxury international brand. They need pastry production qualifications, strong kitchen and menu planning skills, knowledge of food hygiene and workplace health and safety, and good MS Office skills.
2+ YOECandidates need at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, preferably in luxury international brands. They also need a pastry kitchen production qualification, strong kitchen management and menu planning skills, and knowledge of hygiene and work health and safety standards.
Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.
3+ YOECandidates need at least three years of commercial pastry or baking experience, plated dessert skills, and recipe and menu development experience. They also need FOODSAFE certification, a Cook's trade certification or equivalent, and the ability to work variable shifts.
1+ YOECandidates need at least one year of pastry experience in a professional kitchen, ideally with plated desserts. They should have a sharp eye for detail, strong time management, a steady hand under pressure and a positive, team-minded attitude.
Cooking, Attention to detail, Opening and closing procedures, Sanitation, Stocking, Food Handler Certificate
Alterra Mountain Company: About Alterra Mountain Company
5+ YOECandidates need a culinary diploma or certificate, Food Safe certification and at least 5 years of culinary experience, including 2 years in menu planning. A Red Seal Chef credential and luxury or fine-dining background are preferred.
Candidates need creativity with flavours and techniques, strict adherence to health and safety standards, and a passion for creating guest experiences. The posting also expects supervisory ability for a small pastry team.
Health and safety, Customer relations, Manage a team, Regulatory compliance, Health and safety regulations
5+ YOECandidates need 5+ years of progressive pastry or artisan baking experience, ideally in a hotel, fine dining or high-volume hospitality setting. Strong plated dessert, cake and bread skills, leadership experience and a Safe Food Handler certificate are required; Red Seal is a strong asset.
Manage inventory, Food safety, Attention to detail, Coaching, Red Seal, Food Handler Certificate
Preferred qualifications and skills:; Degree or diploma in the culinary field or equivalent industry experience; Requirements of the role you should be aware of:
Cooking, Food safety, Coaching, Leadership, Communication skills, Adaptability
Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.
Hyatt (2), at Marriott (1), Brentwood Bay Resort (1), Club Med (1) and Dexterra (1).
What skills do pastry chef jobs ask for?
Postings most often mention cooking, food handler certificate, communication skills, food safety, procurement, red seal, coaching and attention to detail.