As of November 6, 2026, Jobsy lists 8 prep cook jobs in Edmonton, AB. The most active employers are Red Lobster, Moxies and Sienna Senior Living. Skills often requested: cooking, attention to detail, heavy lifting and scheduling.
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1+ YOECandidates need at least one year of institutional or commercial kitchen experience, a Food Safe certificate and a clear criminal record with vulnerable sector check. Strong food handling and sanitation knowledge, teamwork and reliability are essential.
2+ YOECandidates need at least 2 years of professional kitchen experience, mostly in scratch prep. They must work independently at a fast pace, cut uniformly, stay organized, and follow food safety rules. A culinary diploma or food safety certificate is an asset.
Candidates need availability to work full-time, primarily mornings, and a willingness to learn and accept feedback. A food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Candidates need to be available 20 to 35 hours a week, mainly mornings, and on weekends, and be legally able to work in Canada. Some kitchen experience helps, though training is provided, and a food safety certificate such as Food Safe Level 1 is a bonus.
Candidates need availability for full-time morning shifts, a willingness to learn, and openness to feedback. A food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.
1+ YOECandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety and sanitation. A provincial sell, sale and handling of alcohol certificate is required, and a food services management diploma is preferred.