As of November 6, 2026, Jobsy lists 8 production cook jobs in Canada. The median advertised pay is $21.19 an hour (from 5 postings). The most active employers are HelloFresh, SSP and Eataly North America. Skills often requested: sanitation, communication skills, food preparation and cooking.
No matching filters. Try another name.
8 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
3+ YOECandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.
3+ YOECandidates need 3+ years of high-volume commissary kitchen experience, solid food safety knowledge, and clear communication. They must be able to stand, lift up to 50 lbs, and work in hot, cool or cold areas.
3+ YOECandidates need several years of high-volume food preparation experience, excellent knife skills and mastery of mother sauces and classic cooking methods. A Red Seal certification is an asset.
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills and the ability to work quickly. They must be able to stand for long periods, lift up to 50 lbs, and hold a Restricted Area Identification Card (RAIC) for airport security.
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills, and the ability to follow recipes and portion guidelines. Food safety knowledge is needed, MAPAQ certification is a plus, and candidates must be able to stand for long periods and lift up to 50 lbs.
Stella's Cafe needs a Manitoba Food Handler certificate and WHMIS, with commercial kitchen experience preferred. Candidates must be able to stand for long periods, lift up to 50 lbs, and work well under pressure in a team.
1+ YOEEataly North America needs candidates with at least one year of kitchen experience, basic math skills and good knife skills. A valid Food Handlers Certification is mandatory, and the role requires standing for up to 8 hours and lifting up to 50 pounds.
Commercial ovens, Stand mixers, Food processors, Torches
Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…
3+ YOEWilfrid Laurier University needs candidates with a Red Seal Chef or culinary arts diploma and at least 3 years of institutional kitchen experience. Candidates should know institutional kitchen equipment, communicate well with customers and staff, and be able to lift 10 to 50 pounds.
The median advertised pay is $21.19 an hour, across 5 postings that list pay. The lowest quarter pays under $20.16 and the top quarter over $21.55.
Who is hiring production cooks?
HelloFresh (2), SSP (2), Eataly North America (1), Sodexo Canada Ltd (1) and Stella's Cafe (1).
What skills do production cook jobs ask for?
Postings most often mention sanitation, communication skills, food preparation, cooking, food safety, attention to detail, heavy lifting and food engineering.