As of November 6, 2026, Jobsy lists 7 sandwich maker jobs in Canada. The median advertised pay is $20.25 an hour (from 7 postings). The most active employers are Dexterra and ESS. Skills often requested: food handler certificate, cooking, food materials and cleaning.
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Candidates need a current Food Safe certification and the ability to pass a drug and alcohol test, a health assessment and a criminal background check. Camp, banquet or hotel cooking experience and mass-production sandwich experience are assets, along with the physical ability to lift 50 lbs and work at height.
Candidates need large-scale cooking experience in camp, banquet or hotel settings, with sandwich-making experience at mass-production level preferred. A valid photo ID, a passing criminal background check and the ability to handle physical demands such as lifting 50 lbs are required.
Candidates need large-scale cooking experience in camp, banquet or hotel settings, with sandwich-making experience at mass-production level preferred. A valid photo ID, a passing criminal background check and the ability to handle physical demands such as lifting 50 lbs are required.
Candidates need large-scale cooking experience in camp, banquet or hotel settings, with sandwich-making experience at mass-production level preferred. A valid photo ID, a passing criminal background check and the ability to handle physical demands such as lifting 50 lbs are required.
Candidates need a strong fit for large-scale cooking, ideally in camps, banquets or hotels, and sandwich-making experience at mass-production level is preferred. Food Safe certification is preferred, and candidates must hold valid government photo ID and pass a criminal background check.
Dexterra needs candidates with large-scale cooking experience in camp, banquet or hotel settings, with sandwich-making at mass-production level preferred. Food Safe certification is preferred, and candidates must pass a criminal background check and be able to commit to the 2 weeks on, 2 weeks off rotation.
ESS needs candidates with FoodSafe Level 1 or a provincial equivalent, good time management and organization, and fluent written and spoken English. Previous food service experience in healthcare, hotel, restaurant or fast food is an asset, along with the physical ability to carry out the duties.