As of November 6, 2026, Jobsy lists 14 server jobs in London, ON. The most active employers are Boston Pizza, Chartwell and Sienna Senior Living. Skills often requested: customer service, communication skills, cleaning and health and safety.
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Candidates need previous serving experience and a secondary school diploma or equivalent. A Food Handler Certification is preferred, though training is provided. Strong communication, teamwork and organization in a fast-paced setting are needed, along with the ability to stand for long periods and lift heavy items.
Candidates need prior server experience, a secondary school diploma or equivalent, and strong communication and teamwork skills. A Food Handler Certification is preferred, but training is provided, and a clear criminal background check and TB test are required where applicable.
Candidates need previous server experience, a secondary school diploma or equivalent, and strong communication and teamwork skills. They must be able to stand for long periods, lift heavy items, and work in a hot dining room.
Candidates need prior server experience, a secondary school diploma or equivalent, and strong communication and teamwork skills. A Food Handler Certification is preferred, but training is provided, and a clear criminal background check and TB test are required where applicable.
1+ YOECineplex needs candidates with a high school diploma or GED and a provincial alcohol service certificate. Restaurant service experience of 1-3 years is an asset, along with strong communication, attention to detail, and the ability to work under pressure.
Candidates need customer service skills and preferably food service or senior care experience. They must be able to lift heavy hot items and stand for most of a shift, and a current Vulnerable Sector Screening is required or must be obtained on hire.
Cleaning, Cooking, Health and safety, Food service operations, Customer service
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum legal age and authorized to work in Canada. They must be able to stand for 8 to 12 hour shifts, lift up to 30 pounds, and stay attentive while multitasking.
Candidates need strong organizational and time management skills, a team-oriented approach and comfort working in a fast-paced environment. Knowledge of food and bar products, commitment to food safety and responsible alcohol service are expected.
Candidates need customer service experience in food and beverage, comfort using a point of sale system, and the ability to verify cash, coupon and card payments. Guests must be of legal drinking age to be served alcohol and must follow hotel policies.
Candidates need a background in food service and ideally experience with seniors, excellent customer service skills, and the physical ability to lift heavy, hot items and stand for most of a shift. Proficiency in a second language is an asset.
Cleaning, Cooking, Health and safety, Food service operations, Customer service
Cogir Senior Living needs candidates with customer service skills and a preference for food service and senior care experience. They must be able to lift heavy items and stand for most of a shift, and hold a Vulnerable Sector Screening.
Cleaning, Cooking, Health and safety, Food service operations, Customer service
Cogir Senior Living needs candidates with excellent customer service skills and a preference for food service and senior care experience. Candidates must be able to lift heavy, hot items and stand or walk most of a shift, and need a current Vulnerable Sector Screening or be willing to obtain one.
Cleaning, Cooking, Health and safety, Food service operations, Customer service
Boston Pizza (88), Chartwell (73), Sienna Senior Living (52), Career Opportunities (52) and WC Operating (Ontario-1) LP (39).
What skills do server jobs ask for?
Postings most often mention customer service, communication skills, cleaning, health and safety, regulatory compliance, sanitation, food service operations and organizational skills.