As of November 6, 2026, Jobsy lists 5 sous chef jobs in Banff, AB. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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3+ YOE3+ MgmtCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.
Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves
4+ YOECandidates need at least 4 years of culinary leadership experience, ideally in a luxury or large kitchen, plus Red Seal certification or an approved equivalent. They also need hands-on bakery and pastry skills (laminated doughs, sugar, chocolate, wedding and celebration cakes), a valid Canadian Food Handling Certification, and strong financial and leadership skills.
2+ YOE1+ MgmtCandidates need 2 years of culinary experience and 1 year of management experience. Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOECandidates need 2-3 years of culinary experience, with supervisory kitchen experience as an asset. They must hold Food Safety and WHMIS certification (training can be provided), know kitchen training and standard procedures, and stay calm in a fast-paced kitchen with a flexible schedule.
Cooking, Direct the preparation of food, Manage inventory, Record keeping, Coaching, Food safety
3+ YOECandidates need about three years of experience in a similar role at a comparable operation, with a Red Seal preferred. Strong leadership, training and communication skills are needed, along with experience in banquets, high-volume cafeterias or high-production kitchens.
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.