As of November 6, 2026, Jobsy lists 9 sous chef jobs in Calgary, AB. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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1+ YOE1+ MgmtCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.
1+ YOE1+ MgmtCandidates need at least one year of leadership in a comparable busy kitchen, a valid Food Safe certification, and the ability to stand for long periods and lift 50 lbs. They must also be over 18 and available for open scheduling.
2+ YOECandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, the ability to lead and develop a team, comfort with Microsoft Office or Google Suite, and strong communication and problem-solving skills. They must also work in hot, cool and cold environments from 0 to 30°C.
2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. A passion for food, teamwork and guest experience is essential, and Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. A passion for food, teamwork, openness to coaching, and legal ability to work in Canada are required, and a food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtEarls Calgary Tin Palace needs candidates with 2 years of culinary experience and 1 year of management experience. Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. A passion for food, a willingness to learn and accept feedback, and the legal right to work in Canada are required. A food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. A food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Candidates need sound judgment, a commitment to safe work practices, and the ability to communicate with senior leaders. They are expected to lead by example and deliver excellent guest service.
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.