As of November 13, 2026, Jobsy lists 4 sous chef jobs in Burnaby, BC. The most active employers are Oliver & Bonacini, Dexterra and Chartwells Higher Education. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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2+ YOECandidates need at least 2 years of culinary or kitchen experience. They should communicate well, stay organized, pay close attention to detail, and bring an entrepreneurial mindset.
2+ YOE1+ MgmtCandidates need 2 years of culinary experience and 1 year of management experience. They must be passionate about food, open to feedback, and legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. A passion for food, teamwork, openness to coaching, and the legal right to work in Canada are also expected.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Customer experience
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. A passion for food, teamwork and openness to feedback and coaching are also needed, and a food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Oliver & Bonacini (8), Dexterra (7), Chartwells Higher Education (6), LOCAL Public Eatery (6) and Sodexo Canada Ltd (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.