As of November 6, 2026, Jobsy lists 3 sous chef jobs in Penticton, BC. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. They must be legally eligible to work in Canada, and a food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtEarls Penticton needs candidates with 2 years of culinary experience and 1 year of management experience. Strong teamwork, a willingness to learn, and the legal right to work in Canada are also required. A food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOECandidates need two to five years of restaurant supervision experience or an equivalent mix of education and experience. Provincial alcohol service and food preparation certifications are required, and a culinary or restaurant management diploma or Red Seal is an asset. Candidates must also be able to lift up to 35 pounds.
Spreadsheets, Word processing, Email, Point of sale, Inventory control applications
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.