As of November 15, 2026, Jobsy lists 2 sous chef jobs in Richmond, BC. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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Fairmont Vancouver Airport needs a creative, guest-focused cook who solves problems quickly, handles multiple tasks under pressure, and cares about health and safety. Basic computer skills in Windows and MS Office are required, and a Red Seal certificate is an asset.
2+ YOE1+ MgmtCandidates need 2 years of culinary experience and 1 year of management experience, plus a willingness to learn and accept feedback. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Oliver & Bonacini (8), Dexterra (7), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.