As of November 7, 2026, Jobsy lists 3 sous chef jobs in Montréal, QC. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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2+ YOECandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.
Cooking, Beverage products, Payroll, Customer service, Communication skills, French
3+ YOECandidates need a professional cooking diploma or equivalent, at least three years of culinary experience, and extensive knowledge of French cuisine. Hotel experience, the ability to work all kitchen stations under pressure, and strong French and English communication are required or valued.
Teamwork, Inspection, Manage human resources, Scheduling, Regulatory compliance, Sanitation
4+ YOECandidates need four years of culinary supervisory experience in a fast-paced production setting, plus banquet and catering background. Strong communication, basic supervisory skills and Microsoft Office (Word and Excel) proficiency are also required.
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and AccorHotel (5).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.