As of November 6, 2026, Jobsy lists 5 2nd cook jobs in Edmonton, AB. The most active employers are Maple Leaf Sports & Entertainment Partnership, Sodexo Canada Ltd and Dexterra. Skills often requested: cooking, communication skills, food safety and food handler certificate.
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Candidates need a current Food Safe certification, a commitment to the 3 on, 3 off rotation, and a valid government photo ID. They must pass a drug and alcohol and health assessment and a criminal background check, and handle lifting up to 50 lbs.
Candidates need a current Food Safe certification and large-scale cooking experience in camp, banquet or hotel settings is an asset. They must commit to the 3 weeks on/3 weeks off rotation, pass drug, alcohol and criminal background checks, and handle physical demands such as lifting 50 lbs.
1+ YOECandidates need at least 1 to 3 years of high-volume cooking experience, with camp or institutional experience preferred. They need Food Safe Level 1, knowledge of HACCP and health and safety standards, and the ability to lift up to 50 lbs.
1+ YOECandidates need one to two years of cook experience or equivalent culinary experience, a culinary arts diploma or certificate or equivalent education, and a Foodsafe Certificate. They should know knife techniques and food safety, and be able to lift about a crate of potatoes and stand for long periods.
10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Maple Leaf Sports & Entertainment Partnership (5), Sodexo Canada Ltd (5), Dexterra (5), ATCO (2) and Playtime Casino (2).
What skills do 2nd cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, food handler certificate, multitask, regulatory compliance, leadership and food preparation.