As of November 7, 2026, Jobsy lists 38 assistant cook jobs in Canada. The median advertised pay is $23.88 an hour (from 5 postings). The most active employers are Interlake-Eastern Regional Health Authority, T&T Supermarket and HealthCareersInSask.ca. Skills often requested: food handler certificate, cooking, communication skills and sanitation.
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1+ YOECandidates need six months of food service experience, cooking experience, Grade 12, and a Health Care Cook certificate or equivalent completed within a set timeframe. Basic computer skills and good communication skills are also required.
Candidates need cooking experience, six months in a food services operation, Grade 12 and a Health Care Cook certificate. Basic computer skills and good communication are also required.
1+ YOESaskatchewan Health Authority needs candidates with cooking experience, six months in a food services operation, Grade 12 and a Health Care Cook certificate. Basic computer skills and good communication are also needed.
1+ YOECandidates need Food Safe Level 1, Occupational First Aid Level 1, WHMIS and Universal Precautions training, and one year of industrial kitchen cooking experience. They must be fluent in English, have a clear vulnerable sector check, and be able to lift up to 30 pounds and stand for long periods.
Candidates need a high school diploma, six months of specialized training, a criminal record check with vulnerable sector check, and Food Safe Level 1. CPR First Aid and Therapeutic Crisis Intervention are also required, though training can be provided. Entry-level kitchen experience with knowledge of nutrition and safe food handling is expected.
3+ YOECandidates need at least Grade 11 education, a valid Food Handlers Certificate and three years of commercial food service experience, ideally in health care or quantity cooking. Knowledge of therapeutic diets and texture modification, and good oral and written English, are required.
3+ YOECandidates need at least Grade 11, a valid Food Handlers Certificate, and about three years of commercial food service experience, ideally in health care or quantity cooking. They also need knowledge of therapeutic diets and texture modification, good oral and written English, and a satisfactory criminal record check with vulnerable sector screening.
3+ YOECandidates need a minimum of three years of commercial food service experience, preferably in health care or quantity cooking, and knowledge of therapeutic diets and texture modification. A Food Handlers Certificate (to be obtained within six months of hire), Grade 11 education, and good oral and written English are required.
3+ YOECandidates need at least Grade 11, a valid Food Handlers Certificate (obtained within six months of hire), and three years of commercial food service experience, ideally in health care or quantity cooking. They also need knowledge of therapeutic diets and texture modification, and good oral and written English.
3+ YOECandidates need at least three years of commercial food service experience, preferably in health care or quantity cooking, and a valid Food Handlers Certificate. They also need Grade 11, knowledge of therapeutic diets and texture modification, and good English communication.
3+ YOEInterlake-Eastern Regional Health Authority needs candidates with at least three years of commercial food service experience, ideally in quantity cooking or health care. They also need knowledge of therapeutic diets and texture modification, a valid Food Handlers Certificate, and English oral and written skills.
3+ YOECandidates need Grade 11, a valid Food Handlers Certificate, at least three years of commercial food service experience (health care or quantity cooking preferred), and knowledge of therapeutic diets and texture modification. Good communication skills in English and the ability to operate kitchen equipment are required.
3+ YOECandidates need at least Grade 11, a valid Food Handlers Certificate (within six months of hire), three years of commercial food service experience (health care preferred), knowledge of therapeutic diets and texture modification, and good oral and written English.
3+ YOECandidates need Grade 11 education, a valid Food Handlers Certificate, and at least three years of commercial food service experience, preferably in healthcare or quantity cooking. Knowledge of therapeutic diets and texture modification, and clear oral and written English, are also required.
1+ YOECandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.
1+ YOECandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.
1+ YOECandidates need one to three years of relevant kitchen experience, especially with deli items like BBQ, hot foods, dim sum or sushi. Food safety knowledge is needed, with Food Safe certification preferred, plus good communication and flexibility to work any shift.
1+ YOET&T Supermarket needs candidates with 1 to 3 years of kitchen experience, ideally making deli products such as BBQ, hot foods, dim sum or sushi. Food safety knowledge is preferred, with Food Safe certification a plus, and candidates must be flexible across shifts.
1+ YOECandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.
1+ YOECandidates need 1 to 3 years of relevant kitchen experience, including deli products such as BBQ, hot foods, dim sum or sushi. Food safety knowledge is required and a Food Safe certificate is preferred, along with good communication skills and flexibility to work any shift.
1+ YOECandidates need 1 to 3 years of relevant kitchen experience, including deli products such as BBQ, hot foods, dim sum or sushi. Food safety knowledge is required and a Food Safe certificate is preferred, along with good communication skills and flexibility to work any shift.
Candidates need a Food Handler's Certificate and large-quantity food preparation experience, ideally in healthcare or retirement settings. They must know special and therapeutic diets, provincial food regulations, and be able to lift heavy items and stand for most of a shift.
Cooking, Food Handler Certificate, Red Seal, Food preparation
Candidates need food service or cooking experience, plus a Food Handler certificate and Standard First Aid and CPR Level C (or willingness to obtain them). A clear criminal reference check and vulnerable sector screening are required, along with strong teamwork and reliability.
The median advertised pay is $23.88 an hour, across 5 postings that list pay. The lowest quarter pays under $22 and the top quarter over $25.54.
Who is hiring assistant cooks?
Interlake-Eastern Regional Health Authority (9), T&T Supermarket (7), HealthCareersInSask.ca (5), Optima Living (3) and HSRE-RV Operating I LP (2).
What skills do assistant cook jobs ask for?
Postings most often mention food handler certificate, cooking, communication skills, sanitation, food preparation, vulnerable sector check, food safety and health and safety.