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White Table Catering
1+ YOECandidates need at least one year of baking experience with muffins, cakes and cookies, and must be eligible to work in Canada. They need to stand and move for over 8 hours, lift 50 pounds, and communicate well in writing and orally. A culinary school diploma is an asset.
Attention to detail, Cooking, Food safety standards, Communication skills, Interpersonal skills, Food Handler Certificate
Mountain View Seniors' Housing
Candidates need a friendly, flexible attitude and comfort working with seniors. Commercial kitchen experience and food safety knowledge are assets, and the work requires lifting, bending and repetitive tasks.
COBS Bread
Candidates need a positive attitude, good organizational skills, and the ability to work early and independently or in a small team. No baking experience is required, but a willingness to learn is.
Ovens
COBS Bread
Candidates need an early-riser attitude, good organizational skills, and the ability to work independently or in a small team. No prior experience is necessary, and the work requires continuous standing and frequent lifting up to 22 kg.
Ovens
COBS Bread
Candidates need an early-riser attitude, good organizational skills and the ability to work alone or in a small team. No baking experience is required, and the physical demands include continuous standing and frequent lifting up to 22 kg.
ovens
COBS Bread
Candidates need a good attitude, good organizational skills and a willingness to learn; no experience is necessary. They must be early risers who can work alone or in a small team and be able to meet the physical demands of standing, lifting up to 22 kg and repetitive hand work.
ovens
COBS Bread
Candidates need previous commercial or food production baking experience, a solid understanding of baking processes and food safety, and the ability to lift up to 20 kg. They should be reliable, organized, able to work fast and independently, and a team player.
Food safety, Food engineering, Work efficiently, Heavy lifting
COBS Bread
Candidates need previous baking experience in a commercial, grocery, restaurant, hotel or food production bakery, plus a solid grasp of baking processes and food safety. They must lift up to 20 kg and work efficiently, reliably and independently in a fast-paced setting.
Food safety, Food engineering, Work efficiently, Heavy lifting
Keethanow Group of Businesses
Candidates need strong written and verbal communication skills, a professional attitude toward customers and staff, and familiarity with sanitation and hygiene policies and government food legislation.
Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.
1+ YOECandidates need at least one year of experience in a high-volume baking or catering role and prior work in a remote camp setting. They also need a Safe Food Handling certificate, basic computer skills, English communication skills, and the ability to lift 50 lbs and work 10 to 12 hour shifts alone at night.
Inventory management, Food safety, HACCP, Food storage, Food allergies, Inspection
Dexterra
3+ YOECandidates need at least three years of baking experience, preferably in a hotel or institutional setting, and FoodSafe Level I as a minimum. Prior supervisory experience, the ability to stand for long periods and lift up to 35 pounds, and passing a drug, alcohol, health and criminal background check are also required.
Bake goods, Stocking, Food preparation, Food safety, Cleaning, Sanitation
14 companies