As of November 6, 2026, Jobsy lists 577 baker jobs in Canada. The median advertised pay is $19.25 an hour (from 64 postings). The most active employers are COBS Bread, Loblaws Inc. and Tim Hortons | Chauhan. Skills often requested: customer service, organizational skills, customer experience and health and safety.
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Candidates need strong customer service skills, attention to detail, and the ability to work independently in a fast-paced setting. They must be able to lift up to 50 lbs, stay mobile for a full shift, and work days, evenings, nights and weekends. A criminal record check is required.
Candidates need good customer service skills, attention to detail and the ability to work independently in a fast-paced setting. They must be able to lift up to 50 lbs, stay mobile for an entire shift and work days, evenings, nights and weekends. No prior experience is required because training is provided.
Candidates need demonstrated customer service skills, attention to detail and the ability to work independently in a fast-paced setting. They must be able to lift up to 50 lbs, stay mobile for a full shift, and work days, evenings, nights and weekends.
Prepare orders, Deliver outstanding service, Health and safety, Work independently, Customer service
Candidates need good customer service skills, attention to detail, and the ability to work autonomously in a fast-paced setting. No prior experience is required, and they must be able to lift up to 23 kg and stay on the move through a shift.
Candidates need strong customer service skills, attention to detail and the ability to work independently in a fast-paced setting. They must be able to lift up to 50 lbs and stay mobile for an entire shift.
Candidates need demonstrated customer service skills, attention to detail and the ability to work independently in a fast-paced setting. They must be flexible with shifts including nights and weekends, and able to lift up to 50 lbs and stay mobile all shift.
3+ YOECandidates need a Grade 12 diploma, a valid Class 5 licence with a clean abstract, and a culinary or baker apprenticeship combined with more than 3 years of experience. Strong skills in cake finishing, decorating and large-batch baking are expected, and applicants must have Canadian citizenship, permanent residency or proof of the right to work in Canada.
Candidates need baking experience with breads, desserts and donuts, plus the ability to train and supervise staff. Strong attention to detail, reliability and teamwork are expected, along with comfort working fast under pressure.
Candidates need practical baking skills and attention to detail, with previous bakery or commercial baking experience preferred. They must be able to lift up to 60 lbs., work on their feet, and work both independently and as part of a team.
Candidates need reliability, flexibility with hours, and good communication skills. Previous baking experience is an asset, and applicants must be a Canadian citizen, permanent resident, or hold a valid open work permit.
Candidates need a passion for baking, experience handling food, and a strong work ethic. Creativity and the ability to thrive in a fast-paced kitchen are valued.
Candidates need previous baking experience, reliability and flexibility with hours, and good communication skills. They must follow food safety and sanitation rules and be physically able to do the work.
2+ YOECandidates need about two to three years of baking experience, a trades certificate or diploma, and English. They must work quickly under pressure, pay close attention to detail and handle repetitive, standing work.
Candidates need previous baking experience in a commercial bakery, grocery store or professional kitchen, plus knowledge of baking techniques and equipment. They must be reliable, detail-oriented and comfortable with early weekend shifts.
COBS Bread needs people who are early risers, can work independently or in a small team, and have a good attitude and organizational skills. No baking experience is required, and candidates must be able to stand and lift up to 22 kg.
Candidates need an early-riser attitude, the ability to work alone or in a small team, and good organizational skills. No baking experience is required, but the work involves continuous standing, frequent lifting up to 22 kg and constant use of both hands.
Candidates need an early-riser attitude, good organization, and the ability to work independently or in a small team. No baking experience is required, but a willingness to learn and the physical ability to stand all shift and lift up to 22 kg are needed.
Candidates need no prior experience, but must be early risers who can work alone or in a small team and show a good attitude and organizational skills. They must also meet the physical demands of standing, lifting up to 22 kg and repetitive hand work.
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need a high school diploma, at least three months of experience and basic bakery knowledge. They should be able to work independently in a fast-paced environment.
Candidates need bakery knowledge, experience with pre-ferments such as levain, poolish and sponge, and food safety understanding. They must be available full time, comfortable with early, weekend and holiday shifts, able to stand for long periods and lift up to 50 lbs.
Candidates need a strong passion for guest service, the ability to multitask and good communication with team members. The posting suggests growth paths into Trainer, Supervisor and other leadership roles.
1+ YOECandidates need at least one year of baking experience with muffins, cakes and cookies, and must be eligible to work in Canada. They need to stand and move for over 8 hours, lift 50 pounds, and communicate well in writing and orally. A culinary school diploma is an asset.
Attention to detail, Cooking, Food safety standards, Communication skills, Interpersonal skills, Food Handler Certificate
1+ YOECandidates need one to two years of food preparation experience, attention to detail, and the ability to work fast, under pressure, and on their feet. Strong oral and written communication and reliability are expected. No degree or certificate is required.
The median advertised pay is $19.25 an hour, across 64 postings that list pay. The lowest quarter pays under $18 and the top quarter over $21.15.
Who is hiring bakers?
COBS Bread (146), Loblaws Inc. (56), Tim Hortons | Chauhan (16), Join Our Tims Family (14) and Aramark (11).
What skills do baker jobs ask for?
Postings most often mention customer service, organizational skills, customer experience, health and safety, work independently, deliver outstanding service, prepare orders and leadership.