As of November 7, 2026, Jobsy lists 5 banquet cook jobs in Canada. The most active employers are Glencoe All, Power Recruitment and Red Deer Resort & Casino. Skills often requested: cooking, food safety, sanitation and food handling.
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2+ YOECandidates need at least 2 years of culinary experience, a passion for world-class food, and a desire to learn and grow. An entrepreneurial, fresh-thinking approach is also expected.
1+ YOEGlencoe Club needs at least one year in a full-service restaurant kitchen, with banquet experience an asset. Candidates need strong foundational cooking skills, an Alberta Food Safety Basics certificate, and the ability to stand for a full shift and lift up to 50 lbs.
3+ YOECandidates need 3+ years in a professional kitchen, preferably banquets, and know main cooking methods and sauces. They must be comfortable on their feet, work well under pressure, and have independent transportation for evening and weekend shifts.
2+ YOECandidates need at least 2 years of professional culinary experience and a valid Food Handler Certification. Banquet or high-volume cooking experience and culinary training are preferred, along with strong food safety knowledge and teamwork skills.
Cooking, Food engineering, Opening and closing procedures, Food preparation, Sanitation, Food service operations
1+ YOECandidates need at least one year of culinary experience in a high-volume restaurant or hotel, knowledge of food safety, sanitation and portion control, and strong attention to detail. Fluent English, reliability, flexibility for shifts, and a criminal record check before the first day are required.
Glencoe All (1), Power Recruitment (1), Red Deer Resort & Casino (1), The Atlas° Hotel (1) and The Boulevard Club (1).
What skills do banquet cook jobs ask for?
Postings most often mention cooking, food safety, sanitation, food handling, attention to detail, food preparation, communication skills and food storage.