As of November 7, 2026, Jobsy lists 29 boh management jobs in Canada. The most active employers are Moxies, Chop Steakhouse & Bar and Denny's Canada. Skills often requested: cooking, leadership, scheduling and sales.
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29 jobs·Latest jobs · Canada··
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2+ YOE2+ MgmtCandidates need a high school diploma or equivalent and at least 2 years of experience as a kitchen supervisor. They must read and analyse financial statements, communicate clearly in English, and be organized, self-motivated and legally entitled to work in Canada.
Sanitation, Scheduling, Interact with others, Financial statements, Multitask
Candidates need previous leadership experience in a full-service restaurant or bar, excellent culinary production skills, and the ability to lead under pressure during busy periods.
Candidates need previous leadership experience in a full-service restaurant or bar, excellent culinary production skills, and the ability to lead under pressure during busy periods.
Candidates need prior culinary production experience in a full-service restaurant or bar, a drive to develop and motivate others, and an energetic, positive attitude. Previous culinary leadership experience is an asset.
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Legal right to work in Canada is required.
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Legal right to work in Canada is required.
Moxies needs candidates with prior kitchen leadership experience as a sous chef or similar role. Strong knowledge of food preparation and restaurant kitchen operations is expected.
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies wants energetic, positive leaders who develop and motivate their teams.
Candidates need proven experience as a Chef or senior culinary leader in a premium casual setting, with a track record of building high-performing teams. Solid P&L understanding, coaching skills and a passion for hospitality are required.
Cooking, Team building, Leadership, Waste management, Communication skills, Food safety
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, plus business skills in inventory, food cost and labour. Strong people leadership, patience, communication and a passion for high food quality are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business sense for inventory, food cost and labour. Strong people development, communication and patience are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced environment, plus business skills in inventory, food cost and labour. Strong people development, communication and patience are also required.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Strong people leadership and a positive, energetic attitude are also needed.
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies also wants people who are energetic, positive and inclusive.
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Strong people leadership and a positive, energetic attitude are also needed.
Candidates need previous leadership experience in a full-service restaurant or bar and strong culinary production skills. They must lead well during busy periods, stay positive, and thrive in a fast-paced environment.
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to stay positive and calm under pressure. Candidates must also be motivated to develop and lead others.
Cooking, Quality control, Sales, Leadership, Manage profitability, Team building
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to stay positive and calm under pressure. Candidates must also be motivated to develop and lead others.
Cooking, Quality control, Sales, Leadership, Manage profitability, Team building
Candidates need prior leadership experience in a full-service restaurant or bar and strong culinary production skills. They should motivate and develop their team, stay positive under pressure, and provide steady direction during busy periods.
Cooking, Quality control, Sales, Leadership, Manage profitability, Team building
Candidates need prior leadership experience in a full-service restaurant or bar and strong culinary production skills. They should motivate and develop their team, stay positive under pressure, and provide steady direction during busy periods.
Cooking, Quality control, Sales, Leadership, Manage profitability, Team building
Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.
Chop Steakhouse & Bar needs candidates with previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods.
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to motivate a team and stay calm during busy, high-revenue service.