We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and…
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We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
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AccorHotel
2+ YOECandidates need at least 2 years of Food & Beverage experience, with administrative or hospitality support experience an asset. Strong Microsoft Office skills, high organization, attention to detail, discretion with confidential information, and excellent communication are required.
Microsoft Office, Delphi, Property Manager
AccorHotel
Candidates need a Class 5 driver's licence, comfort driving a 3-ton truck in tight loading bays, and WHMIS certification. They must operate industrial equipment safely, lift up to 50+ lbs, and manage time well in a fast-paced setting.
3-ton truck, Manual pallet jack, Hydraulic lift gate, Vehicle lift, Cardboard bailer
AccorHotel
Candidates need proven supervisory or management experience, strong guest service and communication skills in English, and proficiency with Microsoft Office. Spa industry experience is preferred but not required. The role requires standing and walking for long periods and lifting trays.
Opera PMS, Book4Time, Microsoft Excel, Microsoft Word
AccorHotel
Candidates need a Class 5 driver's licence and comfort driving a 3-ton truck in tight loading bays, plus WHMIS certification. Previous experience is an asset, along with the ability to operate industrial machinery and work independently or in a team.
Industrial machinery, 3-ton truck, Cleaning agents and tools
AccorHotel
1+ YOECandidates need Standard First Aid and CPR C, Interpretive Guide and Four Season Group Management certifications, a Class 4 driver's licence and one year of recent fast-paced guiding experience. They must be physically fit, able to lift 40+ lbs, and on their feet for 8 hours a day in any weather.
Vehicle
AccorHotel
5+ YOE5+ MgmtCandidates need at least 5 years of culinary leadership experience, preferably in a luxury or large kitchen. They need a Red Seal or equivalent, or Rouxbe Culinary Foundations Levels 1 and 2 within 6 months, plus a valid Canadian Food Handling Certification.
Watson LMS, Dayforce, BirchStreet
AccorHotel
1+ YOECandidates need a recognized food service diploma and one to two years of dining room server experience, plus strong spoken French and English. They must be reliable, available for split shifts with flexible hours, able to work under pressure, pass a theory test, and work well in a team.
POS
AccorHotel
5+ YOECandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.
AccorHotel
2+ YOE2+ MgmtCandidates need at least two years of leadership experience in food and beverage, preferably in a full-service hotel or upscale restaurant. They must hold Pro-Serve certification, have POS system experience, and be able to work flexible hours and stand for long shifts.
POS system
AccorHotel
Candidates need experience in upscale restaurant or customer service, strong service technique, and the ability to work under pressure. Fluency in French and English, both spoken and written, is required for an international clientele.
Système de point de vente (POS)
AccorHotel
Certification de manipulateur d'aliments (MAPAQ); Expérience dans une cuisine similaire obligatoire; Diplôme en cuisine un atout
Mental health, Cooking, Support colleagues, Food Handler Certificate, Teamwork, Organizational skills
AccorHotel
Certification de manipulateur d'aliments du MAPAQ obligatoire; Expérience dans une cuisine similaire obligatoire; Diplôme en cuisine un atout
Mental health, Cooking, Support colleagues, Food Handler Certificate, Teamwork, Organizational skills
AccorHotel
5+ YOECandidates need a recognized cooking diploma and at least 5 years of culinary experience, including pastry and/or cooking. They also need good organization, strong oral and written communication, leadership skills and a food handler certificate.
équipements de cuisine
AccorHotel
Candidates need prior kitchen experience, a recognized culinary diploma and an MAPAQ food handler certification. The posting also asks for autonomy, teamwork and the ability to work under pressure.
AccorHotel
Diplôme d'études secondaires ou équivalent; Aucune expérience requise, formation en cours d'emploi; Bon sens de l'organisation et travail d'équipe
Mental health, Dishwashing, Waste management, Glassworking, Quality control, Teamwork
AccorHotel
Candidates need previous leadership experience in guest services and a valid Class 5 BC driver's licence, with a Class 4 licence preferred. Property management system experience and proficiency in MS Office are also valued.
MS Office, Property Management System
AccorHotel
Candidates need previous culinary experience and must be legally eligible to work in Canada. A diploma or certification in a culinary discipline is an asset.
kitchen equipment
AccorHotel
Candidates need a culinary diploma or certificate in institutional cooking (mandatory); prior kitchen experience is an asset. They should be reliable, professional, able to work calmly in a fast-paced team, and communicate courteously with guests.
AccorHotel
Candidates need an understanding of food safety and sanitation, and hotel or restaurant experience is an asset. They must be reliable and punctual, able to follow procedures, and able to stand, lift up to 50 lbs and work in a hot, wet kitchen.
dishwashing machine, cleaning chemicals
AccorHotel
2+ YOECandidates need at least 2 years of culinary experience in a hotel, restaurant or fast-paced kitchen, plus a Food Handler certification. A culinary diploma and Red Seal progress are assets, and the work requires standing for long periods and lifting up to 50 lbs.
kitchen equipment
AccorHotel
Candidates need leadership experience in luxury hospitality, room service or fine dining, and a strong grasp of service pacing and guest discretion. They must hold Alberta ProServe certification and be legally authorized to work in Canada.
espresso machines, grinders, ovens
AccorHotel
2+ YOECandidates need at least 2 years of culinary experience in a hotel, restaurant or similar fast-paced kitchen, plus a Food Handler certification. Strong teamwork, organization and attention to detail are needed, and a Red Seal or culinary diploma is an asset.
kitchen equipment
AccorHotel
Candidates need to be physically fit to stand, walk, and lift 30 to 50 lbs for full shifts, and to climb stairs. A self-starter attitude and clear communication with colleagues and other stores are also required.
AccorHotel
1+ YOE1+ MgmtCandidates need at least 1 to 3 years of people management, ideally in a unionized setting. They need strong bilingual French and English communication and comfort with hotel management software.
Opera, Dayforce
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