Candidates need energy, a passion for guest service, the ability to multi-task and good communication with teammates. Strong teamwork in a fast-paced kitchen is important.
Tim Hortons | Leduc Common needs candidates with past Tim Hortons experience and strong restaurant operations skills. They should be comfortable coaching, delegating and leading a diverse team in a fast-paced setting.
Manage staff, Communication skills, Restaurant Manager, Team leadership, Sales
1+ YOECandidates need 1-3+ years of Tim Hortons team member experience and strong quick-service restaurant experience. Tim Hortons Leduc Common wants people who enjoy guest service, building relationships and developing a team.
3+ YOE3+ MgmtCandidates need 3+ years of Tim Hortons managerial experience, OMAP certification, and strong operational, coaching and leadership skills. They must be passionate about guest service and ready to take full responsibility for running the restaurant.
Restaurant Manager, Recruitment, Coaching, Leadership, Manage staff, Communication skills
Candidates need a passion for guest service, the ability to multi-task and good communication with fellow team members. Growth opportunities into trainer or supervisor roles are available for high-performing team members.
Candidates need energy, a passion for guest service, the ability to multi-task and good communication with teammates. Strong teamwork in a fast-paced kitchen is important.
Candidates need supervisory experience, ideally with Tim Hortons, and practical knowledge of restaurant operations and team development. Strong guest service skills and comfort coaching, mentoring and delegating are expected.
Manage staff, Communication skills, Restaurant Manager, Team leadership, Sales
1+ YOECandidates need 1-3+ years of Tim Hortons team member experience and strong quick-service restaurant experience. Tim Hortons Leduc Common wants people who enjoy guest service, building relationships and developing a team.
3+ YOE3+ MgmtTim Hortons needs a candidate with at least 3 years of Tim Hortons experience in a supervisory or assistant manager role. They must have strong operational experience, a passion for guest service and coaching, and the ability to lead in a fast-paced environment.
Restaurant Manager, Manage staff, Communication skills, Sales, Recruitment, Coaching
Candidates need overnight availability from 10:00pm to 8:00am, a passion for guest service and the ability to multi-task and work well with teammates in a fast-paced setting.