Vitalus is a global brand providing specialized dairy ingredients for use in a wide variety of food and beverage applications. We have grown from a small family owned business to a trusted supplier of ingredients for large scale processor and top- tier brands. We source milk from regional farms. Artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from entering the milk supply. All production facilities meet…
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Bringing Milk to Life
Full company description
Vitalus is a global brand providing specialized dairy ingredients for use in a wide variety of food and beverage applications. We have grown from a small family owned business to a trusted supplier of ingredients for large scale processor and top- tier brands.
We source milk from regional farms. Artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from entering the milk supply. All production facilities meet the highest quality Food Safety Standards (FSSC22000) and all of our ingredients are Kosher and Halal certified.
LinkedIn followers
4,656
People associated on LinkedIn
136
Reported office locations
3911 Mt Lehman Rd, Abbotsford, British Columbia, CA
Other recorded names
Vitalus Nutrition Inc
Specialties
Milk Protein Concentrate
Milk Protein Isolate
Cream
Whipping Cream
GOS
Dairy
Ultra-Filtration
Customization
Spray-drying
Innovation
global
proteins
and nutrition
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Dairy
Size
51-200 employees
Headquarters
Abbotsford, British Columbia
Organization type
Privately Held
Specialties
Milk Protein ConcentrateMilk Protein IsolateCreamWhipping CreamGOSDairyUltra-FiltrationCustomizationSpray-dryingInnovation
Vitalus Nutrition Inc has 19 open jobs in Canada as of November 7, 2026. Top locations: Winnipeg.
Vitalus Nutrition needs candidates with experience in sample coordination, sales support, customer service, operations, quality or food manufacturing. They need strong organization, attention to detail, and proficiency with Microsoft Word, Excel and business systems. Food-safety training, GMP knowledge and D365 or CRM experience are assets.
8+ YOE4+ MgmtVitalus Nutrition Inc needs candidates with a degree in a science field, HACCP and food safety training, 8+ years of food manufacturing quality experience including 4+ years leading managers or supervisors, and experience with audits, holds and recalls.
Quality assurance, Quality control, Food safety, Statistical process control, Customer service, Root cause analysis
2+ YOECandidates need a Red Seal Electrician certification, with Industrial Electrician preferred, and 2+ years in manufacturing. They should have strong electrical and mechanical troubleshooting skills, PLC and CMMS familiarity, and knowledge of safety and quality standards.
Vitalus Nutrition needs candidates with a high school diploma and mechanical aptitude for troubleshooting equipment. Food manufacturing experience, HACCP knowledge and forklift or pallet jack experience are assets.
2+ YOECandidates need a post-secondary diploma or degree in business, sales, marketing, supply chain or a related field, plus 2 or more years of customer service or order management experience. Strong organization, communication and follow-through skills are needed, and Microsoft Office experience is required, with ERP and CRM experience such as Dynamics 365 preferred.
3+ YOEVitalus Nutrition Inc needs candidates with post-secondary education or equivalent experience and 3+ years of project coordination work, mainly on IT projects. Candidates need Agile and project management knowledge, hands-on use of tools like Jira or MS Project, and advanced Microsoft 365 skills.
Microsoft Project, Microsoft Planner, Azure DevOps, Jira, Smartsheet, Excel
Vitalus Nutrition needs candidates with experience in maintenance, manufacturing, operations or planning, and working use of CMMS/EAM systems. Strong organization, analysis and coordination skills and knowledge of industrial safety are required.
Candidates need a high school diploma and mechanical aptitude to troubleshoot equipment. Manufacturing experience, familiarity with HACCP or quality systems, and forklift or pallet jack skills are assets.
Candidates need Red Seal Electrician certification (4th year apprentices considered), experience maintaining industrial manufacturing equipment, and strong electrical diagnostic skills. A solid safety record and ability to work 12-hour rotating shifts are required.
Red Seal, Troubleshooting electrical systems, Troubleshoot, Preventive maintenance, Process improvement, Documentation
3+ YOECandidates need post-secondary training in occupational health and safety or a related field, plus three years of H&S experience in food manufacturing, preferably dairy. They must know BC OHS legislation and have hands-on experience with inspections, audits and incident investigations.
Health and safety, Documentation, Inspection, Scheduling, Regulatory compliance, Process improvement
Candidates need a high school diploma and a safety-first, detail-oriented approach. Manufacturing experience in food or a similar field, mechanical aptitude and teamwork skills are assets.
3+ YOEVitalus Nutrition needs candidates with 3 to 5+ years of industrial maintenance experience in a manufacturing or complex operational setting, prior experience coordinating or leading others, and strong troubleshooting and safe maintenance knowledge. CMMS/EAM experience and strong communication are required.
2+ YOECandidates need a Bachelor's or Associate Degree in Science, preferably in chemistry or microbiology, plus 2 to 3 years of lab experience, ideally in food manufacturing. Familiarity with analytical instruments and microbiological procedures is required, and experience with D365 or LIMS systems is a bonus.
3+ YOECandidates need 3+ years in food manufacturing with supervisory or lead experience. They need working knowledge of HACCP and GMP, sound judgment, strong communication, and comfort with ERP systems such as SAP or Microsoft Dynamics. Dairy experience is an asset.
2+ YOECandidates need a high school diploma and at least two years of experience in food manufacturing or a similar industrial setting. They should be detail-oriented, able to lift 25 kg, and comfortable operating floor scrubbers. HACCP, forklift or pallet jack experience is an asset.
7+ YOECandidates need a Red Seal Instrumentation & Control Technician or Industrial Instrument Mechanic certification and/or a related electrical or instrumentation diploma or degree, plus 7+ years of PLC and automation experience in industrial manufacturing. Strong troubleshooting, technical leadership and stakeholder management skills are also required.
7+ YOECandidates need 7+ years of progressive maintenance, engineering or reliability experience in manufacturing, plus proven results cutting unplanned downtime. They need knowledge of mechanical, electrical, controls and utility systems, and experience with CMMS and reliability programs.
7+ YOECandidates need a technical degree or diploma with significant industrial maintenance experience, plus 7+ years in manufacturing maintenance or reliability. They must show proven results reducing downtime and strong knowledge of mechanical, electrical, controls and utility systems.
2+ YOECandidates need a science-related diploma or degree, plus 2 to 5 years of experience. They need knowledge of GMP, SOPs and regulatory requirements, experience with HACCP and/or FSSC 22000, and strong analytical and communication skills.
Quality assurance, Quality control systems, Process improvement, Attention to detail, Regulatory compliance, Food safety