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Sodexo Live! in Canada
Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.
grill, POS
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
3+ YOECandidates need at least 3 years of buffet or line cooking experience, strong knife skills, and knowledge of food safety, FIFO and WHMIS. A Food Handler Certification is required or must be obtained after hire, and they must be able to lift up to 50 lbs and work calmly in a fast-paced kitchen.
kitchen equipment
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
2+ YOECanad Inns needs a cook with 2+ years of relevant experience preferred, knowledge of food preparation, food safety and kitchen equipment, and strong organization. Candidates must stay calm under pressure and be flexible on evening, weekend and holiday shifts.
kitchen equipment
The Yorkville Royal Sonesta Hotel Toronto, CAD
Candidates need cooking or food service experience preferred, knowledge of food safety and sanitation, and the ability to work fast in a high-volume kitchen. A high school diploma or equivalent is preferred.
grills, fryers, ovens, slicers, mixers
SSP
1+ YOECandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.
grill, fryer
SSP
1+ YOECandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.
grill, fryer
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ YOECandidates need Grade 12 or equivalent, a recognized cooks training program, and 2-3 years of culinary experience, ideally in healthcare or retirement large-quantity food preparation. Food Safe Level 1, knowledge of therapeutic diets and a clear vulnerable sector check are required.
Food handling, Food Handler Certificate, Procurement, Reporting, Infection prevention and control, Food preparation
Sodexo Canada Ltd
Candidates need cooking experience, strong teamwork and customer service skills, and the ability to work under pressure while keeping to food safety and health and safety procedures.
Food service operations, Food engineering, Cooking, Food safety, Health and safety, Customer service
Sodexo Canada Ltd
2+ YOECandidates need at least 2 years of experience as a cook, a Food Handler Certificate, and strong teamwork, customer service, planning and time management skills. Basic computer skills in Word, Excel and Outlook are needed, along with the ability to work under pressure. Red Seal certification is an asset.
Word, Excel, Outlook
7 companies