Cook 1 jobs in Canada

As of November 6, 2026, Jobsy lists 37 cook 1 jobs in Canada. The median advertised pay is $22.18 an hour (from 8 postings). The most active employers are SSP, Canad Inns and Sodexo Canada Ltd. Skills often requested: cooking, food preparation, communication skills and sanitation.

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Results

• 4h

  Cook 1 (BATCH COOKING) (38844001)

  Aurora, ON

  $23–$23.70/hrOn-sitePart Time

  

  Sodexo Canada Ltd

  2+ YOECandidates need a high school diploma or equivalent and 2+ years of related work experience. A Food Handlers Certificate, good food preparation knowledge, the ability to follow recipes unsupervised and the ability to stand for long periods are required.

  kitchen equipment, computer

• 6h

  Cook 1 - Repost

  Winkler, MB

  

  Winnipeg Regional Health Authority: The WRHA also provides health care support and specialty referral services to nearly 500,000 Manitobans who live outside its boundaries as well as…

  1+ YOECandidates need at least one year of full-time health care food service or institutional cooking experience and Grade 12 or equivalent. They need a Food Handler Training certificate or equivalent, and must hold a valid Class 5 driver's licence.

  EMMIS, Microsoft Office, Outlook

  2d

  Cook 1

  Winnipeg, MB

  On-site

  

  Winnipeg Regional Health Authority: The WRHA also provides health care support and specialty referral services to nearly 500,000 Manitobans who live outside its boundaries as well as…

  1+ YOECandidates need one year of commercial cooking experience within the past seven years, Grade 12 or equivalent, and completion of a recognized commercial cooking program. They must read, write and speak English, follow standardized recipes, and be able to lift about 60 lbs (27 kg) while standing and moving throughout the shift.

  8d

  Cook 1

  Wawanesa, MB

  

  Winnipeg Regional Health Authority: The WRHA also provides health care support and specialty referral services to nearly 500,000 Manitobans who live outside its boundaries as well as…

  Candidates need Grade 12 or an equivalent mix of education and experience, a Food Handler Training Certificate Level 1 (or willingness to get it within six months), and health care or cooking experience. Strong organization, communication, independent judgment and a respectful, confidential approach are also required.

  food preparation equipment

• 1d

  Cook 1- Full Time

  Calgary, AB

  Full Time

  M

  Marquise

  Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. Marquise also wants knowledge of cooking methods and kitchen practices, speed and accuracy, teamwork, good communication and the physical ability to do the job.

  kitchen equipment

• 1d

  Cook 1

  Maple Ridge, BC

  Per diem

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ YOECandidates need Grade 12 or equivalent and a cook training program or equivalent experience, with 2-3 years of culinary experience, ideally in large-quantity or healthcare food service. They need Food Safe Level 1, knowledge of provincial food premises rules and special diets, a vulnerable sector check, and the ability to lift up to 50 lbs.

  Food handling, Food Handler Certificate, Procurement, Reporting, Infection prevention and control, Food preparation

  2d

  Cook 1

  Chilliwack, BC

  Per diem

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ YOECandidates need Grade 12 or equivalent, cook training or combined experience, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, along with knowledge of special diets and a vulnerable sector check.

  Food Substitution Log, Daily audit form, Production charts

• 3d

  Cook 1

  Arnprior, ON

  Part Time

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.

  production sheets, recipes

  3d

  Cook 1

  Arnprior, ON

  Part Time

  

  Sienna Senior Living

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.

  Food production sheets

• 3d

  Cook 1

  Arnprior, ON

  Part Time

  CO

  Career Opportunities

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector or criminal record check.

  Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check

  3d

  Cook 1

  Arnprior, ON

  Part Time

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A vulnerable sector or criminal record check and legal eligibility to work in Canada are also required.

  production sheets, recipes

• 7d

  Cook 1 - Entry Level (Full Time)

  Calgary, AB

  $19.50/hrFull Time

  H

  Hyatt

  Candidates need no previous experience, though cooking experience is an asset. They need a genuine passion for food, eagerness to learn, flexible availability and valid work authorization for Canada.

  Cooking, Scheduling, Spa products, Microsoft Access

  9d

  Cook 1 (Jr Sous Chef) Full Time

  Toronto, ON

  $32.74/hrFull Time

  H

  Hyatt

  Candidates need culinary education or on-the-job training, with hotel experience preferred. They also need leadership, training, communication and basic financial skills, computer skills in Microsoft Office, a flexible schedule, and proof of authorization to work in Canada.

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

• 8d

  Cook 1

  Kleinburg, ON

  A

  Aramark

  Candidates need prior cooking experience, knowledge of food preparation and food safety, and a food safety certification. Basic math, clear communication and the ability to lift, bend and stand for long periods are also needed.

  ovens, stoves, slicers, mixers, knives

  18d

  Cook 1

  London, ON

  A

  Aramark

  Candidates need prior cook experience, a food safety certification, and the ability to work independently. Basic math, good communication skills and knowledge of food preparation and food safety rules are also needed.

  Ovens, Stoves, Grills, Fryers, Broilers, Slicers

• 8d

  Cook 1 (Full-Time) - YOW Airport

  Ottawa, ON

  

  SSP

  1+ YOECandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.

  grill, fryer, kitchen equipment, refrigerators, freezers

  9d

  Cook 1 (Full-Time) - YOW Airport

  Ottawa, ON

  

  SSP

  1+ YOECandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.

  grill, fryer, kitchen equipment, refrigerators, freezers

• 9d

  Cook 1

  Winnipeg, MB

  Full Time

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  2+ YOECandidates need 2+ years of relevant cooking experience (preferred), knowledge of food preparation techniques, food safety standards and kitchen equipment, strong organizational and multitasking skills, and the ability to stay calm under pressure.

  kitchen equipment

• 15d

  COOK 1

  Caledon, ON

  

  Lais Hotel Properties Limited

  3+ YOECandidates need at least three years of cooking experience, Red Seal certification and a current Safe Food Handler's Certificate. Good knife skills, food knowledge and basic WHMIS knowledge are also required.

  kitchen equipment

  22d

  COOK 1

  Ontario

  

  Lais Hotel Properties Limited

  3+ YOECandidates need at least three years of cooking experience, Red Seal certification, a current Safe Food Handler's Certificate, and knowledge of WHMIS and safe food handling. Excellent knife skills, good communication and the ability to handle a hot, physically demanding kitchen are also required.

  kitchen equipment

• 22d

  Cook 1

  Ajax, ON

  Full Time

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  3+ YOECandidates need a Culinary Arts diploma, a Red Seal Journeyman Cook certificate, and an Advanced Food Handler's certificate. They also need 3 to 5 years of high-volume kitchen experience, plus a clear criminal record check and, where applicable, a vulnerable sector check.

  Cooking, Food service operations, Inventory management, Food preparation, Sanitation, Food safety standards

  22d

  Cook 1

  Ancaster, ON

  Part Time

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  3+ YOEShannex needs a cook with a culinary arts diploma and a Red Seal Journeyman Cook certificate, plus a current Advanced Food Handler's certificate. Candidates need three to five years of experience in a high-volume kitchen and must pass a criminal record check, and a vulnerable sector check where applicable.

  recipe binders, production sheets

• 22d

  Cook 1

  Halifax, NS

  Full Time

  NC

  New Castle

  3+ YOENew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

  23d

  Cook 1

  Halifax, NS

  Full Time

  NC

  New Castle

  3+ YOENew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

13 companies