As of November 7, 2026, Jobsy lists 4 cuisinier jobs in Montréal, QC. The most active employers are Chartwell, Le Groupe Maurice and 9550-0344 québec inc.. Skills often requested: cleaning, assembly, food safety and food preparation.
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Candidates need a basic knowledge of French cuisine, including cooking methods and classic sauces. Experience in a similar restaurant of a few years and a professional cooking diploma are strong assets.
Candidates need restaurant cooking or prep cook experience, a food safety certification and ideally a recognized culinary school diploma or certificate. They must master cooking methods, ingredients and procedures, work quickly and accurately, and communicate well both orally and in writing.
Sodexo Canada Ltd asks for strong communication and teamwork, a positive attitude, and a commitment to a safe, healthy kitchen under food safety, HACCP and health and safety standards.
2+ YOECandidates need a DEP in cooking or equivalent training, at least two years of institutional cooking experience, a ServSafe food safety certification and fluent French and English. Hospital food service experience is a strong asset.