As of November 6, 2026, Jobsy lists 16 cuisinier jobs in Canada. The median advertised pay is $23.50 an hour (from 8 postings). The most active employers are Chartwell, 9503-7388 québec inc and 9550-0344 québec inc.. Skills often requested: cleaning, assembly, food safety and food preparation.
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Candidates need a passion for people and food, plus curiosity and a desire to learn. The posting asks for warmth and respect toward residents and the team.
Candidates need a basic knowledge of French cuisine, including cooking methods and classic sauces. Experience in a similar restaurant of a few years and a professional cooking diploma are strong assets.
3+ YOECandidates need 3 to 5 years of professional kitchen experience and good French. They must work well under pressure, be autonomous, punctual and team-oriented, and be available during the summer.
Candidates need kitchen experience with portion sizing, cost control and food safety, plus the ability to supervise staff. Menu planning and inventory management skills are needed.
Candidates need solid professional cooking experience, strong basic culinary technique, and good organization. They must work well under pressure, show leadership and teamwork, and be available for variable hours including weekends.
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
1+ YOECandidates need at least one year of experience in a similar cooking role and solid preparation technique. A DEP in cooking or a recognized culinary training is an asset, along with rigour, organization and a collaborative, client-focused attitude.
Candidates need restaurant cooking or prep cook experience, a food safety certification and ideally a recognized culinary school diploma or certificate. They must master cooking methods, ingredients and procedures, work quickly and accurately, and communicate well both orally and in writing.
Candidates need a DEP in institutional cooking or equivalent. They also need a customer-service approach, the ability to work under pressure, teamwork, punctuality, reliability and care for seniors.
Sodexo Canada Ltd asks for strong communication and teamwork, a positive attitude, and a commitment to a safe, healthy kitchen under food safety, HACCP and health and safety standards.
Les Résidences du Précieux-Sang / Résidence Le St-Laurent-Lévis
3+ YOECandidates need three years of restaurant experience, two of them in a seniors' residence. A cooking vocational diploma and pastry or bakery training are assets, as is a MAPAQ certificate.
2+ YOECandidates need a DEP in cooking or equivalent training, at least two years of institutional cooking experience, a ServSafe food safety certification and fluent French and English. Hospital food service experience is a strong asset.
Candidates need to be eligible to work in Canada, be willing to learn and adapt to change, work well in a team, and handle multitasking and stressful situations. Guest service attitude and flexibility for varied shifts are expected.