As of November 7, 2026, Jobsy lists 7 executive chef jobs in Toronto, ON. The most active employers are ATCO Group, ATCO and Chartwells Higher Education. Skills often requested: cooking, leadership, communication skills and regulatory compliance.
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4+ YOECandidates need 4 to 6 years of executive sous chef or executive chef experience in high-volume hospitality, a culinary degree or certification and/or Red Seal, and a proven record improving kitchen efficiency and food and labour costs. Strong managerial and financial analysis skills, kitchen sanitation knowledge and Microsoft Word, Excel and PowerPoint proficiency are required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, kitchen equipment
5+ YOE3+ MgmtCandidates need at least five years of chef experience with strong catering work, three years of leadership, and ServSafe and Allergen Awareness certificates. They need to prepare large daily meal volumes, handle client relationships, communicate well, and hold a valid driver's licence.
Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS
5+ YOE3+ MgmtCandidates need at least five years of chef experience with a strong catering background and three years of leadership. They must hold ServSafe and Allergen Awareness certificates, have a valid driver's licence, and be able to travel between sites and across Canada.
Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
3+ YOE3+ MgmtCandidates need 3 to 5 years as Executive Chef or 4 to 5 years as Executive Sous Chef in a full-service hotel, plus a culinary or hospitality diploma (Red Seal preferred). Strong leadership, coaching, menu design, computer and hotel property management system skills are required; unionized environment experience is an asset.
Microsoft Office, Hotel property management system
6+ YOECandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.
7+ YOECandidates need 7+ years of culinary leadership in high-volume or premium food service, a Red Seal or culinary diploma, and experience managing budgets and food costs. Valid food handler certification, HACCP and WHMIS knowledge, and the ability to lift up to 50 lbs are also needed.
POS systems, Inventory management software, Microsoft Excel, Microsoft Word, Microsoft Outlook
6+ YOECandidates need six years of culinary or food and beverage experience with a high school diploma or GED, or a two-year degree in culinary arts or hotel and restaurant management with four years of experience. They must lead teams, enforce sanitation standards and manage budgets.
kitchen equipment
Common questions
Who is hiring executive chefs?
ATCO Group (3), ATCO (3), Chartwells Higher Education (3), Marriott (2) and at Marriott (2).
What skills do executive chef jobs ask for?
Postings most often mention cooking, leadership, communication skills, regulatory compliance, red seal, customer service, procurement and health and safety.