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Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. They must be legally eligible to work in Canada and pass a background check.
food production sheets
House of Commons (Canada) / Chambre des communes (Canada): The House of Commons Administration provides Members of Parliament with services, infrastructure and advice to help them carry out their work on…
3+ YOECandidates need a culinary program, apprenticeship or equivalent, plus a food handler's certification. They also need at least three years of high-volume food production and two years of modern cooking and presentation experience; Pastry Cook candidates also need pastry or baking experience. English or French is essential.
Food engineering, Cooking, Sanitation, Food safety, Food preparation, Food service operations
S.U.C.C.E.S.S.
Candidates need a 12-month cooking program or equivalent experience, plus a Food Safe Certificate. Strong communication in English and an asset in Chinese (Cantonese or Mandarin) are also wanted.
Sanitation, Cooking, Food Handler Certificate, Work in an organised manner
Anejo
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Prior kitchen experience is an asset, but Añejo will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Anejo
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset, but Añejo will train the right person.
kitchen equipment
Crescent Hotels & Resorts
Candidates need to be quick, diligent and able to follow instructions and kitchen health and safety rules. They should thrive in a fast-paced team environment and be comfortable working a variety of shifts, including evenings and weekends.
Scheduling, Inventory management, Health and safety
Crescent Hotels & Resorts
Candidates need to be quick, diligent, and able to follow instructions and kitchen health and safety rules. They should thrive in a fast-paced, busy team environment and be comfortable working varied shifts, including evenings and weekends.
Scheduling, Health and safety
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and as part of a team under pressure. Previous full-service restaurant experience is an asset, and basic food handling and preparation knowledge is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Casino Rama Resort
2+ YOECandidates need at least 2 years of culinary and restaurant kitchen experience, including soup, noodle and wok cooking techniques. They must work well in a fast-paced environment.
wok
SALTLIK
1+ YOECandidates need 1 to 3+ years of culinary experience, though less experience with strong potential is welcome. A passion for culinary work, a drive to learn and grow, and an entrepreneurial mindset are also expected.
Cooking
LOCAL Public Eatery
Candidates need an interest in cooking and teamwork; experience in a fast-paced, high-volume kitchen is preferred but not required. Growth-minded attitude and ability to learn the menu are expected.
kitchen equipment
LOCAL Public Eatery
Candidates need a passion for cooking, the ability to work well with others as a team, and a drive to keep learning and growing. Experience in a fast-paced, high-volume kitchen is preferred, but no experience is needed.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking, the ability to work as part of a team, and a drive to keep learning. Kitchen experience is preferred but not required.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking and a willingness to learn, and experience in a fast-paced kitchen is an asset but not required. They should work well in a team and connect easily with others.
kitchen equipment
LOCAL Public Eatery
Candidates need a passion for cooking and an interest in menu innovation, and the ability to work well with a team in a fast-paced kitchen. Prior kitchen experience is preferred but not required.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking and an interest in menu innovation, and they should work well in a team. Kitchen experience in a fast-paced, high-volume setting is helpful, but no experience is needed.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking and enjoy menu innovation, and they should be able to work well with others. Experience in a fast-paced, high-volume kitchen is preferred, but no experience is needed.
Kitchen equipment
LOCAL Public Eatery
Candidates need a passion for cooking and the ability to work well with a team. Experience in a fast-paced, high-volume kitchen is preferred, though no experience is also welcome.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking and a willingness to learn, with experience in a fast-paced kitchen preferred but not required. Teamwork, quick adaptation, and good communication with colleagues are essential.
Cooking, Teamwork
11 companies