Pastry Cook (Full-Time) - Eataly Don Mills
Toronto, ONEataly North America
1+ YOECandidates need at least one year of pastry preparation experience, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred, along with the ability to stand and work for up to 8 hours and to use commercial ovens and mixers.
commercial stand mixer, burning oven, pastry baking equipment
Pastry Cook (Full-Time) - Eataly Sherway Gardens
Toronto, ONEataly North America
1+ YOECandidates need at least one year of pastry preparation experience, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred, and the role requires lifting up to 50 pounds and working on your feet for up to 8 hours.
burning oven, commercial stand mixer, pastry baking equipment
Lead Line Cook (Full-Time) - Eataly Yorkville
Toronto, ONEataly North America
2+ YOEEataly North America needs candidates with 2+ years in food preparation, strong leadership and communication skills, and a valid Food Handlers Certification. Good knife skills, finger dexterity and the ability to stand for 8 hours and lift up to 50 pounds are needed.
Cooking, Coaching, Food preparation, Leadership, Communication skills, Heavy lifting
Restaurant Line Cook (Full-Time) - Eataly Yorkville
Toronto, ONEataly North America
2+ YOECandidates need at least 2 years in food preparation, good knife skills, a valid Food Handlers Certification, and the ability to lift 50 pounds and stand for long shifts. A culinary arts degree is preferred.
stand mixer, oven, torch, commercial kitchen equipment