Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKFull Time
Marriott
4+ YOECandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, customer service and budget skills are expected.
Budget and payroll reports, Operating statements
Food and Beverage Operation Manager
Québec, QCFull Time
Marriott
4+ YOECandidates need either a high school diploma or GED plus 4 years of food and beverage, culinary, or related experience, or a 2-year degree in food service, hospitality, or business plus 2 years of such experience.
POS, budget reports, payroll reports, guest comment cards