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Candidates need basic reading, writing and math, and one year of food preparation experience is preferred. A food handling permit is required by provincial or local law, along with good interpersonal communication and attention to detail.
1+ YOECandidates need at least one year of related cooking or food preparation experience and a high school diploma or G.E.D. equivalent. They need to follow safety and food-handling policies, work well in a team, and communicate clearly.
Candidates need a Food Handler's Certificate and experience cooking in large quantities, ideally in healthcare or retirement settings. They should know special and therapeutic diets, Canada's Food Guide, and be able to lift heavy items and stand most of a shift.
1+ YOECandidates need an Ontario Secondary School Diploma, a Food Handler's Certification, a current Standard First Aid with CPR (Level C) certificate and at least one year of food preparation experience. A satisfactory Police Record Check with Vulnerable Sector is also required.
Candidates need cooking experience, a passion for food safety (HACCP and OHS), and teamwork. Strong planning, organization, time management, computer skills and excellent customer service are also needed. A Red Seal certification is an asset.
1+ YOECandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.
3+ YOECandidates need post-secondary training in culinary arts, food security or food justice, plus at least 3 years of communal meal preparation in a commercial kitchen. A valid Safe Food Handler certificate, First Aid CPR, and a satisfactory Vulnerable Sector Check are required.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Daily Ten
1+ YOECandidates need a professional diploma in institutional cooking and one to two years of restaurant experience. They should know culinary techniques well, work well in a team, and keep quality and efficiency high under pressure.
Candidates need a graduate of a Chef Training or Culinary Management diploma from an accredited college, plus a food safety certification. Candidates must be able to lift up to 35 lbs and understand the physical, mental and emotional demands of the role.
Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. They must know cooking methods and kitchen procedures, work accurately and quickly, and be physically able to do the job.
Candidates need kitchen experience working quickly under pressure, good communication and teamwork skills, and availability for evenings, weekends and holidays. Knife skills and a Food Handler Certification are assets.
Chartwell needs candidates with previous food service cooking experience and a Food Handler certification. They should work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
Candidates need previous hospitality experience, a passion for customer service, and leadership skills to support the dining room team. Energy and a friendly, enthusiastic attitude are also asked for.
Candidates need a Journeyperson Cook certificate and Grade 10, or a Health Care Cook Certificate. Basic computer skills, organizational, leadership, interpersonal and communication skills, and the ability to work independently are required.
Journeyperson, Computer skills, Organizational skills, Leadership, Interpersonal skills, Communication skills
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ YOECandidates need Grade 12 or equivalent, cook training or combined experience, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, along with knowledge of special diets and a vulnerable sector check.
Food Substitution Log, Daily audit form, Production charts
Candidates need a chef, cook or food and nutrition credential that meets the OLTCH Act, or proven institutional or restaurant cooking experience. They must read and write English, lead others in a busy kitchen, and pass a vulnerable sector check and TB test.
Candidates need a chef or culinary management credential, a cook certificate of qualification, or a food and nutrition diploma or degree, plus proven cooking experience. English reading and writing ability and a negative vulnerable sector check are also required.
Candidates need a Cook certificate, a culinary management credential, or a food and nutrition diploma or degree recognized under the OLTCH Act, or proven institutional or restaurant cooking experience. A negative vulnerable sector check and a 2-step TB test within the required windows are also required.
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
1+ YOEOptima Living needs at least one year of food preparation experience and an active Food Safe certification. Candidates must be flexible with shifts, communicate well with residents and staff, and pass criminal and vulnerable sector checks.
Candidates need a high school diploma, six months of specialized training, a criminal record check with vulnerable sector check, and Food Safe Level 1. CPR First Aid and Therapeutic Crisis Intervention are also required, though training can be provided. Entry-level kitchen experience with knowledge of nutrition and safe food handling is expected.
1+ YOECandidates need Grade 11, a valid Food Handlers Certificate (obtained within three months of hire), knowledge of therapeutic diets and texture modification, and at least one year of commercial food service experience, preferably in health care or quantity cooking. A valid Manitoba driver's licence and a satisfactory criminal record check with vulnerable sector screening are also required.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Work as a team, Bilingualism
Candidates need prior cooking experience, ideally in a supervisory role, plus a current provincial Safe Food Handling Certificate. A minimum of public-school education is required, with high school preferred, and a food preparation diploma or equivalent is needed.
Candidates need prior cooking experience, ideally in a supervisory role, plus a current provincial Safe Food Handling Certificate. A minimum of public-school education is required, with high school preferred, and a food preparation diploma or equivalent is needed.