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Germain Hôtels
2+ YOEGermain Hôtels needs candidates with at least 2 years of pastry cook experience in a full-service restaurant or hotel. They should have strong pastry, chocolate and baking skills, an eye for detail and presentation, and creativity within culinary traditions.
Sunrise Farms
4+ YOE4+ MgmtSunrise Farms requires a two-year technical diploma or a Red Seal tradesperson certification, plus 4 to 7 years of facility or maintenance supervisory experience. Candidates need strong mechanical, project management and safety knowledge, and proficiency with computers.
CMMS
HelloFresh
3+ YOECandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.
grills, braisers, ovens, mixers, blenders, industrial kitchen equipment
University of Toronto
1+ YOECandidates need Grade 12 or equivalent and one year of related work experience. They need strong English communication, courteous customer service, food safety knowledge, the ability to work in a team and handle figures quickly, and the physical ability to do the duties. A University of Toronto server training program may be required.
cash register, grill, stir fry equipment
Chartwell
Candidates need secondary school education or equivalent and previous dishwashing or kitchen experience, ideally in a retirement residence or hospitality setting. A Food Handler certification is asked for, though training is provided if needed.
industrial dishwasher
Safeway: Safeway operates as a banner of Albertsons Companies.
Candidates need no previous experience but must learn quickly, work in a fast-paced setting, and communicate clearly with customers and teammates. Knowledge of meat cuts is an asset, and flexible, evening and weekend availability is strongly encouraged.
POS system, Commercial slicer, Commercial fryer, Commercial oven
Cineplex Entertainment LP
Candidates need to be team-oriented, energetic and friendly, and comfortable in a fast-paced guest service setting. Legal age to serve alcohol and Smart Serve or Pro Serve certification are assets.
POS
Sodexo Canada Ltd
Candidates need good communication skills, strong teamwork and a positive attitude. Food preparation and knife skills, a commitment to a safe and healthy kitchen, and a focus on customer service are needed.
Grill, Kitchen equipment
Sodexo Canada Ltd
3+ YOECandidates need several years of high-volume food preparation experience, excellent knife skills and mastery of mother sauces and classic cooking methods. A Red Seal certification is an asset.
Kitchen equipment, Food cooking equipment
White Spot
Candidates need to thrive in a fast pace, be highly organised, and pay close attention to detail. Teamwork and pride in their work are also expected.
White Spot
Candidates need to work well at a fast pace, enjoy teamwork, and be organised and detail-oriented.
Vancouver Coastal Health
1+ YOECandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education and training, and a Food Safe Level 1 certificate. They should communicate well verbally and in writing, work well with others, organize their work, and be physically able to do the job.
cash register, food wagons, kitchen equipment
Thrifty Foods
Candidates need to learn quickly, work well in a fast-paced team, and provide strong customer service. Previous seafood experience is preferred, Safeway-specific training is provided, and the work is done in a cold environment.
hand wrapper, scale
West Coast Reduction
2+ YOECandidates need two to five years of sales or customer-facing experience, ideally in the restaurant industry or waste and recycling. They need MS Office skills, strong communication, a valid Class 5 licence, and the ability to lift 75 lbs and travel within BC and other provinces.
MS Office Suite, WCRL internal customer system
17 companies