Sous Chef (Hell's Kitchen)
AlbertaRiver Cree Resort & Casino
5+ YOE5+ MgmtCandidates need at least 5 years of food and beverage culinary management experience with proven leadership, a culinary education (Red Seal or equivalent), and strong knowledge of food safety and sanitation rules. Good communication, organization, and problem-solving skills are also required.
Standard software applications
Hell's Kitchen Assistant General Manager
AlbertaRiver Cree Resort & Casino
5+ YOE5+ MgmtCandidates need 5+ years of manager experience in an upscale or fine dining restaurant, strong food and beverage and wine and cocktail knowledge, and excellent written and oral communication skills. River Cree Resort & Casino prefers AGLC Proserve/ProTect certification and experience in branded concepts.
POS
Chef de Partie (Hell's Kitchen)
AlbertaRiver Cree Resort & Casino
6+ YOECandidates need at least six years of cooking experience in a high-volume kitchen and a high school diploma. Chef de Partie experience, a Red Seal or journeyman papers, a food safety certificate, and supervisory experience are preferred. They must handle stress, work flexible shifts and stand for long periods.
Cooking, Food preparation, Regulatory compliance, HACCP, Documentation, Food materials
Hell's Kitchen Executive Sous Chef
AlbertaRiver Cree Resort & Casino
5+ YOE5+ MgmtCandidates need five years of food and beverage culinary management experience with proven leadership, a culinary education and ideally a Red Seal or equivalent, and strong skills in food safety, purchasing, budgeting and people management. The employer will not consider applicants not authorized to work in Canada.
Direct the preparation of food, Regulatory compliance, Cooking, Presentation skills, Procurement, Food storage
Pastry First Cook
AlbertaRiver Cree Resort & Casino
2+ YOECandidates need at least 2 years of pastry or kitchen experience and a completed culinary program. Food Safe certification is an asset, and they must handle stress, work flexible shifts and pay close attention to detail.
Freezer and dry storage, Production charts and function sheets