Dual Pastry Chef
Calgary, ABFull Time
Marriott
4+ YOECandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and decorating skills are needed.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills