Meat Clerk - Part Time
Ottawa, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and good product knowledge. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale, Point of sale system
Front End Clerk - Part Time
Ottawa, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience, basic computer and register skills are assets. The job requires standing for long periods and availability for flexible shifts including nights, weekends and holidays.
POS register, Cash drawer