Part-Time Cook – Private School Boarding Houses
Victoria, BCDexterra
Candidates need FoodSafe or ServeSafe certification and a solid understanding of safe food handling. Experience with international cuisine and accommodating dietary needs, a valid driver's licence with a clean record, and the ability to pass a background check are also required.
Food service operations, Food safety, Cooking, Sanitation, Food Handler Certificate, Process improvement
Cook
Mississauga, ONDexterra
1+ YOECandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Montréal, QCDexterra
3+ YOEDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé, un atout
English, Cooking, Warehouse operations, Food engineering, Manage time, Leadership
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Québec, QCDexterra
3+ YOEDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé, un atout
English, Cooking, Warehouse operations, Food engineering, Manage time, Leadership
Administration and Commissary Coordinator - Remote Camp
Edmonton, ABDexterra
3+ YOECandidates need a college diploma in hospitality or operations, or equivalent experience, plus 3 to 5 or more years in coordination or administration at remote camps or hotels. A valid driver's licence, strong attention to detail and a customer-service mindset are required, while WHMIS, Food Safety and First Aid are assets.
Microsoft Office, POS, Vending machines