Coordonnateur(trice) Dispatch – Opérations traiteur / Dispatch Coordinator – Catering Operations
CanadaYHU Terminal
1+ YOECandidates need 1–3 years of experience in dispatch, coordination, operations control or administrative planning, with aviation, catering or logistics experience an asset. They need strong French written and oral communication (English an asset), a valid driver's licence, an AVOP (D/A) certification or willingness to obtain it, and the ability to work varied shifts.
MS Office, Excel, Word, Outlook, Google Drive, radio