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Nature's Fare Markets: Nature’s Fare Markets is a proud, BC based health and wellness retailer.
8+ YOECandidates need strong operational leadership and food safety knowledge, plus experience with labour planning, productivity and inventory or waste control. Willingness to travel regularly throughout British Columbia is required.
Leadership, Food safety standards, Customer experience, Retail operations, Merchandising, Food safety
COBS Bread
Candidates need proven baking or food preparation experience in a restaurant or bakery, knowledge of food safety, and good customer service skills. Experience with mixers, ovens and decorating tools is preferred.
mixers, ovens, decorating tools
fgf brands
Candidates need previous manufacturing experience, food or bakery experience is an asset. They must have attention to detail, good communication, simple math skills, the ability to work independently and the physical capacity to lift 50 lbs in a hot setting.
Industrial rack oven, Worksheets
fgf brands
7+ YOECandidates need at least 7 years of bakery or food manufacturing product development and a food science or baking diploma or degree. Strong hands-on cake and donut experience, icing expertise, leadership and Excel skills are required.
Microsoft Excel, Microsoft Office
fgf brands
5+ YOECandidates need a Food Science degree or a Culinary Diploma in Baking and Pastry Arts, plus 5+ years of bakery product development or food manufacturing experience. They need strong formulation, troubleshooting and coaching skills, Excel proficiency, and a valid driver's licence with a vehicle.
Microsoft Excel, Microsoft Office
Eurest
Candidates need strong customer service and communication skills, the ability to work at a fast pace, and a reliable, punctual, team-oriented attitude. Food service experience and prior Tim Hortons experience are assets.
cash register
Eurest
Candidates need a passion for hospitality, the ability to work under pressure while keeping food safety standards, and a strong work ethic with good punctuality. Guest service experience is an asset, and Canadian work experience is not required.
Ovens, Egg cookers, Beverage equipment, Freezer, Fridge
Lahal Management LP
1+ YOELahal Management LP needs at least one year of culinary experience and a Food Safety Certification. A Red Seal or Red Seal enrolment and culinary education are assets, and candidates must pass a criminal record check.
Food preparation, Cooking, Health and safety, Regulatory compliance, Red Seal, Food safety
Providence Living
Candidates need Grade 10 or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, work well with others, organize their work, operate housekeeping equipment and be physically able to do the duties.
dishwashing machine, floor cleaning equipment, vacuum, meal service wagon
Providence Living
Providence Living needs candidates with Grade 10 or equivalent education, training or experience, strong verbal and written communication, and the ability to work well with others and organize their work. They must be physically able to do the duties and operate related equipment.
vacuum, dishwashing machine, pot washing machine, wheelchair, stretcher, meal service wagon
Providence Living
Providence Living needs candidates with Grade 10 or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, deal effectively with others, organize their work, operate related equipment and be physically able to do the duties.
Housekeeping equipment, Dishwashing machine, Meal service wagon
Intercare: Intercare is a fully accredited Alberta based company providing health and life enrichment services in continuing care centers since 1992.
Candidates need Advanced Canadian Food Safety Certification Levels 1 and 2, English reading and speaking ability, and experience cooking therapeutic diets. A journeyman cook certification and institutional cooking experience are preferred, and the job is physically demanding.
kitchen equipment, food preparation equipment, inventory control system
Dexterra
5+ YOECandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.
POS equipment, ovens, knives, kitchen equipment
Dexterra
2+ YOECandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Dexterra
2+ YOECandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Dexterra
Candidates need a positive attitude, reliability and a willingness to learn. Previous baking or food service experience is an asset, and training is provided. A food safety certification must be obtainable.
Ovens, Mixers, Knives, Kitchen equipment
Dexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
13 companies