Shipping Clerk
Brampton, ONGive and Go Foods
1+ YOECandidates need a high school diploma and at least one year of shipping, receiving, logistics or inventory experience. They should be detail-oriented, able to work under tight deadlines, comfortable with Microsoft Excel and Outlook, and familiar with bills of lading and food safety basics.
ERP system, Warehouse Management System, Microsoft Excel, Microsoft Outlook, Bill of Lading
Shipping Clerk
Brampton, ONGive and Go Foods
1+ YOECandidates need a high school diploma and at least one year of shipping, receiving, logistics or inventory experience. Strong attention to detail, Microsoft Excel and Outlook skills, and a basic understanding of food safety are required.
ERP system, Warehouse Management System, Microsoft Excel, Microsoft Outlook
Shipper Receiver
Brampton, ONGive and Go Foods
3+ YOECandidates need a high school diploma, a valid forklift operator certification and at least three years of forklift experience. They also need knowledge of GMP, HACCP, SQF and food safety, and must be able to work in freezer conditions.
forklift, walkie rider, inventory system
Shipper Receiver
Brampton, ONGive and Go Foods
3+ YOECandidates need a high school diploma, a valid forklift operator certification and at least 3 years of forklift experience. Knowledge of food safety standards such as GMP, HACCP and SQF is needed, along with the ability to lift up to 50 lbs and work in freezer conditions.
Forklift, Walkie rider, Freezer inventory system
Senior Electrical Manager
Toronto, ONGive and Go Foods
10+ YOE5+ MgmtCandidates need a bachelor's degree in electrical or automation engineering, 10+ years of manufacturing electrical experience and 5+ years managing multi-site electrical systems. Advanced knowledge of power distribution, motors, VFDs, arc flash, LOTO and PLC/SCADA automation is required. P.Eng. and PMP are preferred.
PLC, HMI, SCADA, VFD, MCC, switchgear
Facilities Coordinator
Toronto, ONGive and Go Foods
Candidates need hands-on experience with building systems and facilities maintenance, the ability to supervise and schedule work, and knowledge of safety and food safety compliance.
HVAC systems, boilers, ammonia refrigeration, fire alarm, emergency generators